Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Dinner invitations...



Recommended Posts

What do you say when you are invited to a dinner celebration, and you still have restrictions? I've been invited to a birthday celebration at a restaurant (I am hoping I can find something on the menu that will agree wth my sleeve) & I have been invited to a friend's who will cook dinner. I would never want anyone to limit their options because of me, but at the same time, I don't want to insult the host by "picking" at my food. How do you handle these situations? FYI I am only 7 weeks post Op.

Share this post


Link to post
Share on other sites

I always preview menus on line when I'm going to restaurants, and that helps a lot. I try to pick two things on the menu i could happily order, so in case one has been dropped or they are out of it, I still have options that don't make me have to re-think things in the moment.

Since I've not told many people about my WLS, and my job requires that i eat out or at people's homes fairly regularly, I have a cadre of things I say now!

I'm really trying to eat carefully and eat less, and this tastes great - thank you so much for making it.

I'm so sorry, i seem to have a bit of an upset stomach...(not exactly a lie, since removing 85% of my stomach is definitely an 'upset' to my guts!)

Could you give me just about half that much? I'll come back for seconds if I can, but I'm working hard on my weight right now.

And when they ask about restrictions ahead of time, I usually just say, I'm avoiding starchy carbs these days (and maybe include beef or pork in that) and I'll be fine eating a bit of whatever you fix.

When leaving food on my plate, Gosh, thanks - this was great! I just find I'm needing to eat less these days.

So far no one has been hurt or bugged by this, and after I get over saying it (if I even need to) I find people really don't much notice what i eat anyway. Now that I've been visibly losing weight too, people have noticed and are happy for me, so they really don't say much about what I chose to eat because they've seen that whatever i'm doing is working for me. So nice!

Share this post


Link to post
Share on other sites

If it's at a restaurant, you can order off the a la cart menu. That's what I did. You can order Soup, or something else that is ok for your limitations. I went to Breakfast with my family the other day. I ordered of the "a la cart" menu and got 2 eggs any style (scrambled). When everyone's meals came, I scraped 1/2 my eggs onto my hubby's plate, because no way I would be able to eat all them eggs!! Plus they would just get cold if I waited till I was done before letting him have the rest. I am pretty good an knowing how much I can eat...............and it ain't much! (4 weeks out)

Share this post


Link to post
Share on other sites

I've never hesitated telling anyone about my surgery, so I tell them upfront NOT to be upset with me if I can't eat their delicious offerings, or much of it. All have totally understood and respected me for this. Restaurants are another story, though; it seems wait-staff have more difficulty understanding why you don't eat more, so I just tell them I've had surgery...they don't need to know more, and usually don't ask.

Share this post


Link to post
Share on other sites

I'm still working this one out. I'm 3.5 weeks post-op (surgery on 27th April). I declined a dinner invitation to a friends house last night as I didn't want to cause a hassle once I was there. I didn't know what she was planning on cooking and didn't want to be rude by just picking pathetically at her food. 3 of my very close friends know I've had the surgery (one of which had a VSG done a bit over 12 months ago) and they are really understanding but I'm generally not telling everybody.

I did attend 3 days of training last week for work where lunch was supplied. I was nervous about how that would go. On the first day I brought some Soup with me but didn't end up eating it. Luckily it was a lot of little finger foods so my pathetically empty plate went less noticed as many people were going back for many rounds of little things. I managed to find some things I could eat - some veggie fritatta (which I did A LOT of picking at)... ate a bit of the egg and some of the veggies that were soft enough... and actually managed 1/4 of an egg sandwich (i was surprised by this as bread isn't introduced for weeks yet).. and some slices of kiwi fruit. I basically spent the whole time chewing.. I figured if I turned it into soup in my mouth then I should handle it ok. And that theory pretty much worked :)

We have a social club dinner with work tomorrow night at a pub. I would like to go but know it will be a challenge. the meals will be huge so my little pickings wont make any indent on them at all.. That's if I can find something to pick at in the first place :/

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×