Looking for suggestions for broths...

[djay210 18]

Well I am two days from having my surgery (GS) and I am nervous, excited etc... I am so tired of chicken, beef broth, I don't do vegetable broth don't like the taste, are there any others out there that I don't know about. Oh yea, I also get Won Ton Soup without the won ton and Pho.

Was wondering about Bone Broth. Has anyone tried it?

Any and all suggestions are helpful.

Thanks!

[moonlitrose25 13]

I bought Ramen noodles because they are super cheap and I just made a packet with 4 cups of Water. I know it's very high in sodium but I hated the other broths out there. I also bought some Campbell's condensed chicken noodle and made it with a cup of Water. Then strained all the noodles and "Meat" out. It was a lot easier to have broth that way.

[SuninVirgo 29]

Bone brooth is great! Cheap, easy and full of so many nutrients. I just stared making it and it's much tastier and chock full of goodness than store bought. Google it or buy broth Cookbook through Amazon

[liannatx 897]

Swanson flavor infused broths. They have Mexican tortilla, Chinese hot & sour, and Tuscan chicken.

I wouldn't get too much of anything... you can always buy more as you need it. I found that I really didn't do much broth, and I still have a stockpile of flavored bullion cubes. Once I had my Protein drinks in I was more about sipping on flavored waters.

Edited May 12, 2015 by liannatx

[MissLiss 71]

I posted a broth recipe which is basically the clear broth you get before Japanese Hibachi...I think it's under recipes. Or you can Google. It's a combo or chicjen, beef, carrots, onions. I also added some mushrooms. I just left out the added slices and the fried onions that would be added after. I found it very good!

I posted a broth recipe which is basically the clear broth you get before Japanese Hibachi...I think it's under recipes. Or you can Google. It's a combo or chicjen, beef, carrots, onions. I also added some mushrooms. I just left out the added slices and the fried onions that would be added after. I found it very good!

[MissLiss 71]

I posted a broth recipe which is basically the clear broth you get before Japanese Hibachi...I think it's under recipes. Or you can Google. It's a combo or chicjen, beef, carrots, onions. I also added some mushrooms. I just left out the added slices and the fried onions that would be added after. I found it very good!

[djay210 18]

Thanks everyone for the suggestions!

Moonlitrose25 I just got some Ramen thinking the same thing