djay210 18 Posted May 12, 2015 Well I am two days from having my surgery (GS) and I am nervous, excited etc... I am so tired of chicken, beef broth, I don't do vegetable broth don't like the taste, are there any others out there that I don't know about. Oh yea, I also get Won Ton Soup without the won ton and Pho. Was wondering about Bone Broth. Has anyone tried it? Any and all suggestions are helpful. Thanks! Share this post Link to post Share on other sites
moonlitrose25 13 Posted May 12, 2015 I bought Ramen noodles because they are super cheap and I just made a packet with 4 cups of Water. I know it's very high in sodium but I hated the other broths out there. I also bought some Campbell's condensed chicken noodle and made it with a cup of Water. Then strained all the noodles and "Meat" out. It was a lot easier to have broth that way. Share this post Link to post Share on other sites
SuninVirgo 29 Posted May 12, 2015 Bone brooth is great! Cheap, easy and full of so many nutrients. I just stared making it and it's much tastier and chock full of goodness than store bought. Google it or buy broth Cookbook through Amazon Share this post Link to post Share on other sites
liannatx 897 Posted May 12, 2015 (edited) Swanson flavor infused broths. They have Mexican tortilla, Chinese hot & sour, and Tuscan chicken. I wouldn't get too much of anything... you can always buy more as you need it. I found that I really didn't do much broth, and I still have a stockpile of flavored bullion cubes. Once I had my Protein drinks in I was more about sipping on flavored waters. Edited May 12, 2015 by liannatx Share this post Link to post Share on other sites
MissLiss 71 Posted May 13, 2015 I posted a broth recipe which is basically the clear broth you get before Japanese Hibachi...I think it's under recipes. Or you can Google. It's a combo or chicjen, beef, carrots, onions. I also added some mushrooms. I just left out the added slices and the fried onions that would be added after. I found it very good! I posted a broth recipe which is basically the clear broth you get before Japanese Hibachi...I think it's under recipes. Or you can Google. It's a combo or chicjen, beef, carrots, onions. I also added some mushrooms. I just left out the added slices and the fried onions that would be added after. I found it very good! Share this post Link to post Share on other sites
MissLiss 71 Posted May 13, 2015 I posted a broth recipe which is basically the clear broth you get before Japanese Hibachi...I think it's under recipes. Or you can Google. It's a combo or chicjen, beef, carrots, onions. I also added some mushrooms. I just left out the added slices and the fried onions that would be added after. I found it very good! Share this post Link to post Share on other sites
djay210 18 Posted May 13, 2015 Thanks everyone for the suggestions! Moonlitrose25 I just got some Ramen thinking the same thing Share this post Link to post Share on other sites
