judyoz 240 Posted May 8, 2015 I found the smoother the better for foods. Tried ground up chicken salad, felt like a lead balloon. Mashed potatoes were not good either (I just had to try them). What is working is Greek yogurt, mashed Beans. I am going to try cream of wheat tomorrow and cottage cheese tomorrow. Share this post Link to post Share on other sites
jennalee003 9 Posted May 9, 2015 I was sleeved on the 27th I am still on liquids and yogurt ... Get cleared for purée of Tuesday I can't wait Share this post Link to post Share on other sites
Lbsgonzo 0 Posted May 12, 2015 I had my sleeve done April 29th and I can't wait for puréed foods! I am so sick of drinking my food. I had to follow a liquid diet for a month and then the last two weeks! I need to chew! Share this post Link to post Share on other sites
MissLiss 71 Posted May 14, 2015 Sleeved on the 21st and on Puree for another week. I like cottage cheese, added SF pistachio pudding to my vanilla shake and enjoyed it, made an acorn squash puree (roasted acorn squash, a little unsweetened almond milk and Truvia brown sugar blend) I was going to try a pureed mushroom Soup and my favorite is grits. My Nut asked me what I mix with them and I said I used to use butter- although she said light butter will be okay I also tried melting in a light laughing cow wedge which was tasty but made it heavier. Share this post Link to post Share on other sites
jennalee003 9 Posted May 14, 2015 I was sleeved the 27th and I tried some tuna salad last night .., ugh my stomach isn't happy so back on yogurt today ???? Share this post Link to post Share on other sites
judyoz 240 Posted May 14, 2015 Sleeved the 29th of April. I just pureed a 1/3 cup of wendys chili, boy did that hit the spot! I added a couple of saltines too. I feel full and fullfilled Share this post Link to post Share on other sites
BlueRose 6 Posted May 14, 2015 I was sleeved on April 29th. I am on purée for 3 more weeks. I've pretty much been living on plain greek yogurt with a tsp of sf Syrup mixed in, cottage cheese and shakes. Yesterday I tried part skim ricotta mixed with a little Tomato sauce. On Monday I made some chicken salad and puréed it....then I was in horrible pain after eating it. Lesson learned! Good news today from my post op appointment. I have lost 17lbs since my surgery date. Share this post Link to post Share on other sites
CaPoppy 22 Posted May 16, 2015 I was sleeved on the 27th too! I am still on the puréed stage until week 5. I've been living off homemade refried Beans and yogurt. I can't wait to move onto soft foods! I'm down 28 lbs so far. Share this post Link to post Share on other sites