judyoz 240 Posted May 6, 2015 Do you use light or low fat mayo? Do you add anything to it? observation........the girl in the powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury Ads..... Looks like Bruce Jenner Share this post Link to post Share on other sites
tagaroo 4 Posted May 6, 2015 I wonder if we can use Vegenaise too... ? Share this post Link to post Share on other sites
liannatx 897 Posted May 6, 2015 (edited) I used canned chicken breast (convenience) and regular Miracle Whip, I didn't add anything else to it. After weeks of liquids/purees it was incredibly good. I still love to take this for lunch, but sometimes I mash it with Fat-free Ranch dressing instead of mayo.< /p> LOL, I agree on the resemblance. Edited May 6, 2015 by liannatx Share this post Link to post Share on other sites
NikkiDoc 312 Posted May 7, 2015 I used Hellman's light mayo, salt, pepper, canned chicken and an immersion blender. I was able to get canned chipotle chicken and buffalo chicken. I rinsed those a little the first time since I was afraid I would have an issue if it was too spicy. I would sometimes add a little hot sauce or a tiny bit of BBQ Sauce to the mixture for a slightly different flavor. For egg salad I would add Guldens mustard to the light Mayo. It almost gives it a deviled egg flavor. Share this post Link to post Share on other sites