MissLiss 71 Posted May 3, 2015 I had an acorn squash that I did not get to make before surgery so today I roasted it, scooped out a little and threw it in my nutribullet with a little sugar free almond milk, 2 tsp of fake butter, 1 tsp of Truvia's brown sugar blend (stevia and molasses 10 calories per tsp.) mixed it up and its delish! I may sautee some onions and try making a Soup with chicken broth and nutmeg, cinnamon type of deal. 1 MBird reacted to this Share this post Link to post Share on other sites
liannatx 897 Posted May 3, 2015 Yum! I love any kind of squash. Share this post Link to post Share on other sites
CanyonBaby 1,852 Posted May 4, 2015 Try it with canned pumpkin, too. Pumpkin Soup is one of my favorites! Share this post Link to post Share on other sites
Djmohr 6,965 Posted May 4, 2015 I think it is absolutely amazing that vegetables I really did not care for before surgery, I love now. Carrots, zucchini, acorn squash. The list goes on and on! Share this post Link to post Share on other sites