Ready set go! 20 Posted May 3, 2015 I still have a week until this phase but since I'm feeling so hungry I thought I'd go ahead and ask for some really good ideas for this phase and ask a question. I like tomatoes cut up into my cottage cheese and I'm sure I couldn't tolerate the skins and I don't think it would purée well. Does anyone cut the skin off and purée the meaty part and seeds? What was everyone's favorites and what some things to stay away from? Thanks in advance for any replies! Share this post Link to post Share on other sites
Mel24 51 Posted May 4, 2015 I am a week from puréed too, and I can't wait! I feel hungry or empty often and can't wait to have something with substance! Share this post Link to post Share on other sites
judyoz 240 Posted May 4, 2015 Count me in too, looking forward to something EAT. So sick of shakes and more shakes. I would be so happy even on the pre op diet, that I hated LOL Share this post Link to post Share on other sites
Rommy 7 Posted May 4, 2015 I still have a week until this phase but since I'm feeling so hungry I thought I'd go ahead and ask for some really good ideas for this phase and ask a question. I like tomatoes cut up into my cottage cheese and I'm sure I couldn't tolerate the skins and I don't think it would purée well. Does anyone cut the skin off and purée the meaty part and seeds? What was everyone's favorites and what some things to stay away from? Thanks in advance for any replies! Pinterest has some great easy recipes. Just search for gastric sleeve diet. Share this post Link to post Share on other sites