Sunshine_Gal 68 Posted May 7, 2015 @@Smye My two cents worth, I like the photo with the link. It's only a click to your blog and then you don't have to be doing everything twice, and it brings people to your blog as well. Many kudos to you for doing this for all of us. Share this post Link to post Share on other sites
Smye 694 Posted May 7, 2015 @@Sunshine_Gal, Thank you! And you're very very welcome. Share this post Link to post Share on other sites
Sreeves 56 Posted May 7, 2015 @@Smye I think leaving the original recipies is fine. I love the evolution that happened right here on the forum and ended up being a brand new amazing blog and possibly a cookbook! It is a lot of fun to read just the way it is. Share this post Link to post Share on other sites
LipstickLady 25,682 Posted May 7, 2015 What an amazing thread! I have no idea how I missed it. Thank you @@Smye for sharing your talents with everyone. I've already copied several of your recipes to my diabetic father (not obesity related) to try.I can't wait to try them myself. Or better yet, carry your ass over to my house and get busy in my kitchen! Share this post Link to post Share on other sites
Smye 694 Posted May 8, 2015 New Recipe Posted: Turkey Cesar Avocado Classic, the sandwich you've been missing since childhood Share this post Link to post Share on other sites
Italian Gal 66 Posted May 8, 2015 I love to cook...so I am going to follow your site closely! Share this post Link to post Share on other sites
Smye 694 Posted May 8, 2015 (edited) @, welcome aboard and congrats on your sleeve (regardless of whether you're pre or post)! Let me know if there's anything in particular you want to see - whether a specific dish or a larger category. Before too much longer I'll be incorporating more foods from Southeast Asia, India, and other locales reflecting my favorite foods on the site - so speak up if there's something you are craving. Edited May 15, 2015 by Smye Share this post Link to post Share on other sites
Smye 694 Posted May 8, 2015 (edited) New recipe posted: Simple Salmon - It's quick to cook, and even tastes just a bit like bacon Edited May 8, 2015 by Smye Share this post Link to post Share on other sites
Smye 694 Posted May 10, 2015 (edited) New recipe posted: Full Pho - the Soup of ultimate comfort and satisfaction Edited May 10, 2015 by Smye Share this post Link to post Share on other sites
Smye 694 Posted May 11, 2015 (edited) Coming soon - Ham crust quiche & grilled cheese sandwiches - YUM! Edited May 11, 2015 by Smye Share this post Link to post Share on other sites
Smye 694 Posted May 11, 2015 Tune in on Friday morning for an update on my WLS journey - The first 100 Share this post Link to post Share on other sites
Smye 694 Posted May 12, 2015 Two new recipes: CauliBread & cheese.html" rel="external nofollow">Grilled cheese Sandwich - a new bread with a little more body that can take the abuse of being grilled, schmeered, or dipped in oil & vinegar. Share this post Link to post Share on other sites
jess9395 5,449 Posted May 12, 2015 Yum! I have leftover cauliflower pizza gonna try this today Share this post Link to post Share on other sites
Salonboi 353 Posted May 12, 2015 Two new recipes: CauliBread & cheese.html" rel="external nofollow">Grilled cheese Sandwich - a new bread with a little more body that can take the abuse of being grilled, schmeered, or dipped in oil & vinegar. Can't wait to try ❤️ Share this post Link to post Share on other sites
Smye 694 Posted May 12, 2015 @@jess9395, let me know what you think. The pizza crust is a bit different from the Caulibread, but I imagine it'll still work. @@Salonboi, glad to hear it! Share this post Link to post Share on other sites