Real Food, Real Weightloss, Still Delicious

[Smye 694]

@@lisaanewme67, you are most welcome and I am so glad to hear you like them!

[BackSpin81 350]

Good morning! I'm searching through the pages in this thread losing my mind trying to find yhe recipe for noodless lasagna. Didn't we talk about that? Or was that on another thread? I could have sworn it was here. Either way, do you have a recipe for this? I have found recipes on Pinterest but would love your take on it.

[wascott 395]

@@Tanika81 I don't remember seeing that recipe in this thread. I've made Pasta free lasagne in the past. There are many recipes that use zucchini in place of noodles. These typically soak zucchini slices in salt Water to draw out excess moisture then patted dry before use. Eggplant works good too.

I recently ran across this lasagne casserole recipe that uses spaghetti squash. http://uprootfromoregon.com/2015/02/04/spaghetti-squash-lasagna-casserole/

[Sreeves 56]

@@Sreeves, let me know what you think!

Well I never did make it to town. Can I use ginger spice instead of ginger root?

I am making a batch of caulirice right and I would love to have some sauce with it!

[BackSpin81 350]

@@Tanika81 I don't remember seeing that recipe in this thread. I've made Pasta free lasagne in the past. There are many recipes that use zucchini in place of noodles. These typically soak zucchini slices in salt Water to draw out excess moisture then patted dry before use. Eggplant works good too.

I recently ran across this lasagne casserole recipe that uses spaghetti squash. http://uprootfromoregon.com/2015/02/04/spaghetti-squash-lasagna-casserole/

Thank you! I'll have to give this a try! ☺

[Smye 694]

My apologies for being MIA for a few - I had to defend my thesis last night. Got full marks! Now all that I have left is submitting the requisit paperwork.

@@Tanika81 I have 2 recipes where I use zucchini noodles, one with beet noodles, 2 with cucumber noodles (mmm... otsu...) and 2 with spaghetti squash. I'll try to get at least one of those posted this week. In the meantime, it looks cheap, but I HIGHLY recommend the Spirooli (the exact same as the one by paderno, ASOT just bought the patent). Long story short, with all of the different textures and flavors you can get depending on what you use for your noodles, you can make some incredible foods. If you use zucchini, just make sure salt them thoroughly first for at least an hour (overnight is best), then rinse thoroughly so you don't end up with Soup instead of Pasta.< /p>

Thanks @@Sreeves and @@wascott for sharing your ideas here!

[Smye 694]

New recipe - Greens, eggs, and hash!



A big heaping mess of yum!



[wascott 395]

Looks fantastic! I prefer a bit of hot sauce like Cholula...which is nice since it's zero carbs.

[Rovobay 920]

Pictures would make this thread even better!!! (I am only on the first page, gotta keep reading.....

[Rovobay 920]

Nevermind.... found them.. and the blog too!!!

[JosieAppleHead 74]

4 days till surgery will enjoy these recipes.

[BackSpin81 350]

@@Smye I feel inspired!! Since moving back home to Boston I've been having the worst cravings to go visit my old food haunts. To settle it I'm using your recipe and making pizza today! Hopefully that'll solve it.

Edited June 7, 2015 by Tanika81

[Smye 694]

@@Rovobay, HA!

@@JosieAppleHead, good luck! I'm so excited for you! I only have a few phase 1 & 2 recipes posted at this point, but I have more if and when you need, I just don't have photos for the blog yet, so let me know.

@@Tanika81, let me know how it goes.

[Smye 694]

New recipe posted:

Buffalo Bleu chicken macaroni and Cheese

Coming tomorrow - summer sorbet!

[jess9395 5,449]

New recipe posted:

Buffalo Bleu chicken macaroni and Cheese

Coming tomorrow - summer sorbet!

Yum looks good!