Real Food, Real Weightloss, Still Delicious

[Salonboi 353]

@@jess9395, let me know what you think. The pizza crust is a bit different from the Caulibread, but I imagine it'll still work.

@@Salonboi, glad to hear it!

I just started purée stage, so I have a ways to go. But can't wait to make..

[Smye 694]

@@Salonboi, Welcome to the other side, by the way, I'm sorry I didn't say that first. As for puree, I'll be posting some liquid and puree recipes shortly.

[Salonboi 353]

@@Salonboi, Welcome to the other side, by the way, I'm sorry I didn't say that first. As for puree, I'll be posting some liquid and puree recipes shortly.

Why thank you ???????????? I'm down 31 pounds in 3weeks. Not to bad so far ????

And yes please any purée ideas would rock ????

[wascott 395]

@@Smye Do you think a commercially available egg white based product like eggbeaters would work for the bari-bread recipe?

[Sunshine_Gal 68]

@@wascott I used Costco's Egg Whites (like Eggbeaters) and it worked fine.

[wascott 395]

@@Sunshine_Gal Thanks! costco will be my first stop!

[Smye 694]

@@wascott, I've also made it with those egg whites and they're great that way!

[Smye 694]

Just a few quick updates:

1) I hit 100 pounds lost today

2) A bari-friendly Philadelphia cheesesteak is coming tomorrow

3) New Phase 1, 2, 3, and 4 pages will be live on Saturday

4) The new batch of pink pickled eggs is ready - photos will be up on Sunday - YUM!

[wascott 395]

@@Smye Congratulations on losing 100! Wow! I can't wait until I can say that. Looking forward to reading your new recipes. I plan to try bari bread and or cauliflower pizza next week.

[Smye 694]

@Italian Gal, I'm glad to hear it. Let me know if there's anything in particular you'd like to see.

[Smye 694]

@@wascott, thank you! As you can imagine, I'm pretty pumped right now. It's weird though to think that only 3 months ago, I felt like I'd never get there.

[Sreeves 56]

All I can say is WOW!!! Your timeline is amazing, I am 5 weeks post op now and I had a 10-day stall almost 3 weeks in and I was feeling pretty dejected. Thankfully that passed (just like everyone said it would) and I am back to being a loser again! I had 125 pounds to lose but I am down 38 pounds so I am feeling pretty good right now. I definitely get what you mean about the head not being able to keep up with what is going on with the body. I KNOW my tee shirts and sweat pants are much, much looser than they used to be but I have a hard time seeing it. I am actually going to take a picture tomorrow for grandparents day at school and I am kind of excited about that. I am not one to volunteer for pictures usually, lol.

[Smye 694]

New recipe posted:

Chipotle Philly Cheesesteak - somehow it's good for you



[Smye 694]

New Phase 1 Recipe

Protein Gela-o

A few other updates to the blog:

I've added pages for each post-op phase in the tabs. There's not a lot in them yet but more is coming

I've added a WHAT'S COOKING? page for you to see what recipes and other projects are on the horizon, how far along each recipe is, and add your own suggestions

[Smye 694]

New recipe posted

Paella, the quintessential seafood dish of Spain and the ultimate sensory experience in a pan.