Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I'm curious about everyone's carb intake. My NUT never really said anything about limiting carbs, other watching out for sugar. I'm craving tortillas and subway sandwiches, but after reading everyone's posts I'm really confused about whether those things are ok. I can't even try bread for another week and a half, but i want to be prepared. What kind of guidelines does everyone follow for carbs?

Share this post


Link to post
Share on other sites

My general guideline is 75% Protein, 25% carbs - no matter how many calories I'm eating. During my 1st 6 months post-op, I was shooting for 1000 calories or less per day. I was eating so little that every bite had to count and have as much nutrition in it as possible.

I stuck with lean Protein sources like ground turkey hamburger and chicken.

For carbs, most of them came from vegetables - cauliflower, broccoli, yellow squash, black Beans, lentils. I stayed completely away from foods that contained carbs that can be quickly converted to sugar - fruits, processed foods like Pasta, rice and Peanut Butter, breads, candy, sugary drinks...

Share this post


Link to post
Share on other sites

My guideline from the doc is to keep it under 50 g a day, although I usually keep it under 20 because I'm still pretty early out (4.5 months).

Share this post


Link to post
Share on other sites

Never counted carbs or fat or calories. I make sure I get in 60-80g Protein, 64oz Fluid and my Vitamins. I try to eat veggies and fruit every day. I still eat sweets, pancakes, bread, Pasta, rice, alcohol, etc, but in moderation and certainly not every day. Passed goal in just over 7 months and have maintained 10 pounds below for about 8 months.

Share this post


Link to post
Share on other sites

I aim for 80 g Protein, 30 g carbs, 600-800 calories.

Share this post


Link to post
Share on other sites

My NUT recommended under 50 grams. Keep in mind, carbs cause cravings for sugar and more carbs. Fill your sleeve with lean Protein and veggies, not bread. You will get more nutritional bang for your buck. Protein keeps you fuller longer, also.

Share this post


Link to post
Share on other sites

I keep carbs under 100g day, drink 100 ounces of Water and 60-80g Protein. I've lost 134 lbs in a year. I still avoid Pasta and eat very little bread and rice.

Share this post


Link to post
Share on other sites

My body does best if my carb intake is around 20 grams. I try to obtain those carbs from fruits and veggies. I do my best to avoid refined sugar.

Share this post


Link to post
Share on other sites

My surgeon said I can go to 130 carbs per day. I usually get between 20-30.

Share this post


Link to post
Share on other sites

Look for Joseph's flatbread, 9 carbs and makes great wraps or pizza. I use them also for a hamburger using a cutter.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×