LisaDomalewski 79 Posted April 17, 2015 Is the Ricotta Bake on the purred or soft foods. If it is on the pureed do I have to puree it when it comes out of the oven due to the cheese on top? Thanks! Share this post Link to post Share on other sites
desertgirl_74 114 Posted April 17, 2015 I think the recipe says to blend after baking if you're still in the purée/mushy stage. I just looked at it earlier. Share this post Link to post Share on other sites
Tauruslady5 154 Posted April 17, 2015 Definately. I would make a lasagna w/o the Pasta. Would make exactly the same with the hamburger/turkeyburger chopped to very fine consistency. Enjoy. You can also have Refried Beans with small amt of Cheddar cheese on top. Yummmmm Share this post Link to post Share on other sites
JamieLogical 8,713 Posted April 17, 2015 There wasn't really a distinction between my puree and soft food phases, just the introduction of more specific soft foods as I went along. I was allowed Shelly's Ricotta Bake during the puree stage, I just had to make sure there weren't any big chunks in the Pasta Sauce I used. Share this post Link to post Share on other sites
LisaDomalewski 79 Posted April 17, 2015 thanks y'all! Share this post Link to post Share on other sites
gaga_and_glitter 5 Posted April 17, 2015 (edited) What ever this is it sounds really good. 5 days till I can have pureed food. Edited April 17, 2015 by gaga_and_glitter Share this post Link to post Share on other sites
JamieLogical 8,713 Posted April 17, 2015 What ever this is it sounds really good. 5 days till I can have pureed food. You can get the recipe, along with MANY other great recipes here: http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html Share this post Link to post Share on other sites
gaga_and_glitter 5 Posted April 18, 2015 What ever this is it sounds really good. 5 days till I can have pureed food. You can get the recipe, along with MANY other great recipes here: http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html awesome Thank you. Share this post Link to post Share on other sites
Stephanie Stroup McIntosh 157 Posted April 18, 2015 Ricotta is something that I am allowed on purees. I actually made a ricotta bake tonight for dinner and didn't have any problem with it. I didn't even miss the Pasta. I did miss the garlic bread.< /p> Share this post Link to post Share on other sites