jackiemc1987 127 Posted April 15, 2015 Are we supposed to ex spicy foods out im a huge spicy food lover , hot wings ,hot sauce , hot tamales hot peppers im in no rush to find out because I was recently sleeved 3-23-15 but wanted to know if guys have had any pros and cons Share this post Link to post Share on other sites
JamieLogical 8,713 Posted April 15, 2015 I haven't had any problems with spicy food at all. Even started adding taco sauce to my eggs and such in the soft foods stage. The main thing that took some getting used to with spicy foods is not being able to eat and drink at the same time. If it's really spicy, it's hard not to want to reach for some Water to wash it down! Share this post Link to post Share on other sites
Miss Mac 6,262 Posted April 15, 2015 At about six weeks I tried medium salsa and have not had a problem with it. I have had spicy chili with no problem. But a jalapeno stuffed with cream cheese did me in for a couple of days. It really got its revenge all the way through my system, to a painful exit. Share this post Link to post Share on other sites
AlanaRN 419 Posted April 15, 2015 I don't handle spicy food well. I avoid it. Share this post Link to post Share on other sites
alwaysvegas 702 Posted April 15, 2015 I started spicy foods during purees and have had zero problems. Bring it on!!!! Share this post Link to post Share on other sites
Sunnybaby 95 Posted April 15, 2015 My NUT told us no more spicy foods because they could cause an ulcer. However I have eaten wings with no problems and have accidentally taken a bite or two of something spicy (not a huge spicy fan besides wings). Share this post Link to post Share on other sites
katesuccess 990 Posted April 15, 2015 Just finished my leftover scallops with wasabi sauce from dinner last night - and I regularly eat wasabi seaweek, salsa and the Indian foods--just remember the Water with meals prohibition means it's good to taste a tiny bite first so you don't feel like extinguishing the fire with a big gulp! I did wait a month or so post op though--in case it affected healing, though that was never medical advice or anything. Honestly spicy foods help me feel satisfied more easily, and so I consider them a bonus! Share this post Link to post Share on other sites
GreenEyes604 753 Posted April 15, 2015 I'm not a "spicy" fan at all, but I do love wasabi. I can also do Frank's Hot Sauce which a lot of people think isn't hot at all. I can handle both of them with no problem. Share this post Link to post Share on other sites
jackiemc1987 127 Posted April 15, 2015 Just finished my leftover scallops with wasabi sauce from dinner last night - and I regularly eat wasabi seaweek, salsa and the Indian foods--just remember the Water with meals prohibition means it's good to taste a tiny bite first so you don't feel like extinguishing the fire with a big gulp! I did wait a month or so post op though--in case it affected healing, though that was never medical advice or anything. Honestly spicy foods help me feel satisfied more easily, and so I consider them a bonus! cool thanx ???? Share this post Link to post Share on other sites
fat_free 463 Posted April 16, 2015 I was always having very spicy meals before WLS. However, since surgery I have not been able to handle it. It's actually quite frustrating because I love the taste of spicy foods but my sleeve will not tolerate it any more. Share this post Link to post Share on other sites
New Nic 45 Posted April 16, 2015 I am 12 weeks out and use hot sauce and siracha all the time, also jalapeños, no problems! Share this post Link to post Share on other sites
jackiemc1987 127 Posted April 16, 2015 I am 12 weeks out and use hot sauce and siracha all the time, also jalapeños, no problems! yessss lol looking forward to it Share this post Link to post Share on other sites
Magsqoti 79 Posted April 16, 2015 Hi, I am in week 3 post op and wanted a more robust & flavorful food a couple of days ago so I made chili with all the spices, bells and whistles. My sleeve handled it just fine but I take a prescribed lansoprazole (melts on my tongue) daily so have no acid/heartburn issues to date. Experiment and see how it goes and I wish you all the best. Share this post Link to post Share on other sites
FlabbyNat 72 Posted May 7, 2015 Thank you so much for asking this question!! I am 2 weeks post op, and have always been a HUGE spice nut! I can't wait to eat crawfish! We have a crawfish boil this weekend to attend, and I want some badly, but kinda scared. I also love me some Franks Hot Sauce, and Tony Cachere's seasoning! Share this post Link to post Share on other sites
ShellMilliner 233 Posted May 7, 2015 Yes, I'm 5 weeks out and have been slowly adding spice back in. I love spicy foods, so I'm hoping my stomach (what's left of it) has memory of the heat. Share this post Link to post Share on other sites