Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Are we supposed to ex spicy foods out im a huge spicy food lover , hot wings ,hot sauce , hot tamales hot peppers im in no rush to find out because I was recently sleeved 3-23-15 but wanted to know if guys have had any pros and cons

Share this post


Link to post
Share on other sites

I haven't had any problems with spicy food at all. Even started adding taco sauce to my eggs and such in the soft foods stage. The main thing that took some getting used to with spicy foods is not being able to eat and drink at the same time. If it's really spicy, it's hard not to want to reach for some Water to wash it down!

Share this post


Link to post
Share on other sites

At about six weeks I tried medium salsa and have not had a problem with it. I have had spicy chili with no problem. But a jalapeno stuffed with cream cheese did me in for a couple of days. It really got its revenge all the way through my system, to a painful exit.

Share this post


Link to post
Share on other sites

I don't handle spicy food well. I avoid it.

Share this post


Link to post
Share on other sites

I started spicy foods during purees and have had zero problems. Bring it on!!!!

Share this post


Link to post
Share on other sites

My NUT told us no more spicy foods because they could cause an ulcer. However I have eaten wings with no problems and have accidentally taken a bite or two of something spicy (not a huge spicy fan besides wings).

Share this post


Link to post
Share on other sites

Just finished my leftover scallops with wasabi sauce from dinner last night - and I regularly eat wasabi seaweek, salsa and the Indian foods--just remember the Water with meals prohibition means it's good to taste a tiny bite first so you don't feel like extinguishing the fire with a big gulp! I did wait a month or so post op though--in case it affected healing, though that was never medical advice or anything. Honestly spicy foods help me feel satisfied more easily, and so I consider them a bonus!

Share this post


Link to post
Share on other sites

I'm not a "spicy" fan at all, but I do love wasabi. I can also do Frank's Hot Sauce which a lot of people think isn't hot at all. I can handle both of them with no problem.

Share this post


Link to post
Share on other sites

Just finished my leftover scallops with wasabi sauce from dinner last night - and I regularly eat wasabi seaweek, salsa and the Indian foods--just remember the Water with meals prohibition means it's good to taste a tiny bite first so you don't feel like extinguishing the fire with a big gulp! I did wait a month or so post op though--in case it affected healing, though that was never medical advice or anything. Honestly spicy foods help me feel satisfied more easily, and so I consider them a bonus!

cool thanx ????

Share this post


Link to post
Share on other sites

I was always having very spicy meals before WLS. However, since surgery I have not been able to handle it. It's actually quite frustrating because I love the taste of spicy foods but my sleeve will not tolerate it any more.

Share this post


Link to post
Share on other sites

I am 12 weeks out and use hot sauce and siracha all the time, also jalapeños, no problems!

Share this post


Link to post
Share on other sites

I am 12 weeks out and use hot sauce and siracha all the time, also jalapeños, no problems!

yessss lol looking forward to it

Share this post


Link to post
Share on other sites

Hi, I am in week 3 post op and wanted a more robust & flavorful food a couple of days ago so I made chili with all the spices, bells and whistles. My sleeve handled it just fine but I take a prescribed lansoprazole (melts on my tongue) daily so have no acid/heartburn issues to date. Experiment and see how it goes and I wish you all the best.

Share this post


Link to post
Share on other sites

Thank you so much for asking this question!! I am 2 weeks post op, and have always been a HUGE spice nut! I can't wait to eat crawfish! We have a crawfish boil this weekend to attend, and I want some badly, but kinda scared. I also love me some Franks Hot Sauce, and Tony Cachere's seasoning!

Share this post


Link to post
Share on other sites

Yes, I'm 5 weeks out and have been slowly adding spice back in. I love spicy foods, so I'm hoping my stomach (what's left of it) has memory of the heat. :P

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×