Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Sleeved in September-lost nothing since November!



Recommended Posts

Hi all it's been a while since I stopped by...to remind you about me I have type 2 diabetes, on an insulin pump. I needed to lose 85 lbs to be at my goal. I've lost 43 lbs and the last weight loss I did have was in November.

I need some help. I don't think I'm eating the right foods. I feel like I eat the same 4-5 foods everyday. lunch meat, cheese stick, yogurt Protein bar and Protein shakes....

Not to mention how expensive the Protein Bars and Protein power is. I feel lost....I want to lose this other 42 lbs. I don't even know how to get on track or what I should be eating, or how much.

It's like everything that I learned in my prep classes, doesn't seem to fit what's happening now.

I have been trying to attended Jazzercise 3-4 days a week and walk as much as I can. I'm 47 if that helps any advice given. I did this to hopefully get off the insulin pump my need for insulin has greatly reduced but still on the pump.

Thanks in advance!

Share this post


Link to post
Share on other sites

What about chicken, beef, eggs, veg, starch? What are you eating on a daily basis?

Share this post


Link to post
Share on other sites

Well....sometimes I have some chicken....eggs not very often my belly is not in love with them anymore. Beef hardly ever, I'm not good with veggied either, belly doesn't like them either. And starch, the only starch I really eat is normally 38 veggie straws with my meat and cheese for lunch.< /p>

I know I'm not eating right at all....I can't seem to be able to figure it out.

Edited by ren0318

Share this post


Link to post
Share on other sites

What kind of lunch meat are you enjoying. I tend to do far better when I am eating real food...nothing processed. Nothing with an excess of salt. Nothing with more than two ingredients.

Share this post


Link to post
Share on other sites

Just like ham or roast beef from the deli at the grocery store.

Do you count calories and/or carbs? How many should I be eating?

Share this post


Link to post
Share on other sites

You really need to be working, closely, with a nutritionist.

The bars and shakes that you are having should be low calorie (<120-ish), very low carbs (<5) and high in Protein, at least 15-20 gms.

Are you drinking enough, no calorie, liquids?

I hesitate to give any further advice than that, due to your diabetes. A nutritionist can give you a detailed food plan, to follow.

Share this post


Link to post
Share on other sites

Track everything you put in your mouth. Back to basics. Lots of Water.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×