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I am curious, why do so many people go to Mexico to have gastric sleeve/lap band surgeries. I am

always reading posts about surgery in Mexico. Why not have it done in the states?

I am cash pay and going to Mexico saved me about $10,000. On top of that I got excellent care.

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Why Mexico ?

I had mine done in New Jersey unless you live there ? Sorry I just don't get it, I don't mean to sound like I'm talking down to anyone I mean this with all do respect I'm just curious do they do something different there that's not allowed here in the states ? Please only cause I'm curious and no other reason / no hiding agenda

I was originally going to have mine done in Dallas. So here's how that went.... Call and schedule an appointment get one two weeks out. Then get evaluated by staff. They schedule my pre-op blood work for a week away. It takes two weeks for the surgeon to get the results. Surgeons office calls to schedule to finally see a surgeon and the soonest was a month out. I asked the lady once I see the surgeon and he agrees, how long before I get to have the procedure. She says a month to six weeks. I have no co-morbidities.

Schedule with BariatricPal. I ask about it, someone sends me a link. I click the link and there are two forms for fill out. I fill out the first and send it. While reading the second form my phone rings. It was David Lopez. Very professional. Very courteous. He answers my barrage of questions. I finish filling out the second form. Within 24 hours the surgeon I want to use calls me and answers my questions and offers to skype with me. I decide to do the procedure, I call David back and I am schedule for 4 weeks out. It could have been sooner but I wanted a few weeks to get off carbs and a few other bad habits.

When I was there my experience was amazing! Got picked up at the airport and taken to the recovery house. The doctor came to see me the evening before and answer my questions and explained in detail what would happen. I was taken wherever I needed or wanted to go. The hospital was great. The staff was great. And Dr Jesus Martin Lopez did such an amazing job that I was hardly sore and very little bruising.

Oh and I forgot to mention that the nutritionist Skype with me for over an hour before my surgery and set me on the right path for my pre-op diet. The entire staff that I dealt with while I was there included 7 staff, 5 doctors, anesthesiologist and amazing nurses... Karen and Aldo in particular were great!

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My doctor is in the US, he's American.. But was partially trained in Mexico & as far as I know even did surgeries there. So far I've had zero complications-I'm 3 weeks out. I'd definitely go there if insurance didn't cover it & they were well known.

Btw-I had staples, then glue & strips.. Outwardly I healed in like under 2 weeks (I'm also a diabetic, but my numbers went normal immediately-so healing was a dream) as far as I know I'm still healing inwardly..

Hi Chanel22...can you tell me which doctor you went to?

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    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

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        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

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