VSGmary 418 Posted April 6, 2015 (edited) Another meal I have tried and again, simply delicious and low calorie Servings 4 Ingredients 3 1⁄2 cups vegetable stock 1 3⁄4 cups light food processor pulsing several times, until smooth. Heat a wok over medium-high heat, add the spice paste and stir fry for 30 seconds. Pour in the stock and coconut milk and bring to a boil. Add the mushrooms, tofu, and Tomato paste and season with salt and pepper to taste. Simmer gently for 5 minutes. Meanwhile, cook the noodles according to the package directions. Divide among four large Soup bowls. Ladle the spicy broth over the noodles and serve immediately, garnished with scallions. Nutrition Info Serving Size: 1 (280 g) Servings Per Recipe: 4 Amount Per Serving Calories 515.9 Calories from Fat 318 Total Fat 35.4 g Saturated Fat 20.9 g Cholesterol 36 mg Sodium 97.3 mg Total Carbohydrate 42.6 g Dietary Fiber 4.2 g Sugars 4.7 g Protein 13 g Edited April 6, 2015 by VSGmary Share this post Link to post Share on other sites
BLERDgirl 6,417 Posted April 6, 2015 Sounds interesting. I wonder would it work of I subbed the egg noodles. Share this post Link to post Share on other sites
VSGmary 418 Posted April 6, 2015 @@BLERDgirl you could actually do without the noodles all together, the broth it just so lovely and aromatic Share this post Link to post Share on other sites