Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

My sister made me the best devil eggs. I am 15 days post op however when I fixed scramble eggs they were horrible. Almost every soft and puréed food I eat is horrible except cream of wheat and devil eggs. I still love cheese thank God but don't eat much don't want to be constipated ????????

Share this post


Link to post
Share on other sites

I LOVE deviled eggs! They are especially yummy with bacon bits sprinkled in the yolk mixture.

Have you tried refried Beans? Hummus? Avacodos/guacamole? Split pea Soup? Greek Yogurt? Deviled ham? pureed tuna salad? Fake crab meat (Krab)? String cheese? These were some of my favorite pureed/soft food options. I also mixed unflavored Protein Powder in every soup or broth I could find....French onion, butternut squash, potato leek, tortilla soup, hot and sour, cream of mushroom, asparagus, vegetable barley, etc.

Share this post


Link to post
Share on other sites

I LOVE deviled eggs! They are especially yummy with bacon bits sprinkled in the yolk mixture.

Have you tried refried Beans? Hummus? Avacodos/guacamole? Split pea Soup? Greek Yogurt? Deviled ham? pureed tuna salad? Fake crab meat (Krab)? String cheese? These were some of my favorite pureed/soft food options. I also mixed unflavored Protein powder in every soup or broth I could find....French onion, butternut squash, potato leek, tortilla soup, hot and sour, cream of mushroom, asparagus, vegetable barley, etc.

What did you mix with the fake crab?

Share this post


Link to post
Share on other sites

I bought krab salad from my local deli and made a stuffed Tomato with it..... Here's a picture. I could only eat 1/4 of it per meal. If you made it yourself, I'd say add mayo, Old Bay and chives if your tummy can handle them. This is definitely for the soft food phase, not puréed.

post-182221-14282364395418_thumb.jpg

Share this post


Link to post
Share on other sites

I bought krab salad from my local deli and made a stuffed Tomato with it..... Here's a picture. I could only eat 1/4 of it per meal. If you made it yourself, I'd say add mayo, Old Bay and chives if your tummy can handle them. This is definitely for the soft food phase, not puréed.

attachicon.gif ImageUploadedByBariatricPal1428236437.013619.jpg

Ooh that looks so YUMMY!!! I can't wait. Thanks for the recipe.

Share this post


Link to post
Share on other sites

at 15 days i was doing cream Soup, lobster bisque, mashed potatoes, guacamole, shakes, and yogurt. i advanced around wk 3, but i would think that deviled eggs would be ok as long as they are thoroughly chewed???? great Protein option too!

Share this post


Link to post
Share on other sites

@@LipstickLady that sounds divine! I've looked at that Sriracha mayo a few times but I'll pick some up. I miss sushi.

Share this post


Link to post
Share on other sites

Looks great!

I had a deviled egg last night (actually like 3 of them over the course of 2 hours) and it was amazing. I am technically not on soft foods till Wednesday but Easter dinner with the family killed me haha. I made sure I pulverized the eggs by chewing the crap out of them. They were amazing :-)

I feel guilty for eating it 3 days early but mentally it made the day a ton more enjoyable and I went easy and today I feel great. I gained a pound though so I guess that was my punishment lol.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×