robertweisman 15 Posted April 3, 2015 Ok im coming up onto pureed foods in couple days. Was wondering what people thought of lasagna without noodles. Low fat ricotta cheese some sauce canned chicken in Water that I will puree. With low fat mozz sprinkled on top. Cooked in oven? Lmao I know I cant eat alot but counting the days Share this post Link to post Share on other sites
MountianGirl 109 Posted April 4, 2015 Sounds like a good idea to me! Share this post Link to post Share on other sites
liannatx 897 Posted April 4, 2015 I used a little ground turkey pureed and added to Pasta sauce, pour on top of some ricotta cheese and it is wonderful! The ground turkey and ricotta cheese are nice healthy Protein boost too. Share this post Link to post Share on other sites
robertweisman 15 Posted April 4, 2015 Yeah that does sound better then chicken.... I think u might be onto something there lol Share this post Link to post Share on other sites
Mike4132 256 Posted April 4, 2015 Sounds good and should be ok. I've heard boiled cabbage leaves make a good substitute for noodles in lasagne when in the later stages. Haven't tried it yet though. Share this post Link to post Share on other sites
Stephanie Stroup McIntosh 157 Posted April 4, 2015 That sounds like a great idea!!!!!!!!!!!!!!!!!!!!!!! Share this post Link to post Share on other sites
liannatx 897 Posted April 4, 2015 @Mike4132 I love cabbage! That is a great idea. I used to make one with thin sliced Zuchinni, but it makes it a little watery. I will definitely experiment with the cabbage next week. Share this post Link to post Share on other sites
BLERDgirl 6,417 Posted April 4, 2015 Sounds good and should be ok. I've heard boiled cabbage leaves make a good substitute for noodles in lasagne when in the later stages. Haven't tried it yet though. I haven't done it since surgery, but thinly slice veg like zucchini and eggplant work. I've made it before. Share this post Link to post Share on other sites
robertweisman 15 Posted April 4, 2015 Will definitely try cabbage when I get to that stage. Ty everyone for input. If any one here could help with a question I have my parents want to make me pea Soup on easter sunday im still on full liquids for two days after easter. Is pea soup a full liquid. If not think I should try it? Share this post Link to post Share on other sites
LipstickLady 25,682 Posted April 4, 2015 @Mike4132 I love cabbage! That is a great idea. I used to make one with thin sliced Zuchinni, but it makes it a little watery. I will definitely experiment with the cabbage next week. Cabbage may be a tad too fibrous at this stage. I had to wait three months for some veggies like cabbage, broccoli, cauliflower... Share this post Link to post Share on other sites
BLERDgirl 6,417 Posted April 4, 2015 Will definitely try cabbage when I get to that stage. Ty everyone for input. If any one here could help with a question I have my parents want to make me pea Soup on easter sunday im still on full liquids for two days after easter. Is pea soup a full liquid. If not think I should try it?The soup would count, just strained if to make sure there are no bits still in it. If you have unflavored Protein Powder adding a bit to it would be good. If it's too thick, thin it out with broth Share this post Link to post Share on other sites
Inner Surfer Girl 12,015 Posted April 4, 2015 Here is a link to Shelly's Baked Ricotta recipe and other puréed recipes that seem to be pretty popular http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html?m=1 Share this post Link to post Share on other sites
irizarryteam 21 Posted April 4, 2015 I enjoyed split pea Soup tonight for dinner! Delicious! I puréed it first, then strained it. It was soooo yummy! Share this post Link to post Share on other sites
