What is your favorite pureed meal?

[beachhippie217 7]

I'm about a week away from starting pureed foods. I wanted to see what some of y'all's favorites are so I have a variety of things to try without getting bored. I love to cook, and I have really missed cooking meals the last 4 weeks or so.

[Babbs 14,681]

Google The World According to Eggface. She has a bunch of great recipes for the pureed stage. My favorite is her Ricatta Bake

[Karenlrn 41]

I loved ricotta bake too. I also tried canned roast beef hash because of eggface. I liked that too! I liked the pureed stage a lot better then th liquid stage.

[Miss Mac 6,262]

My pureed stage was anything that was for supper - put in the blender. My favorite was Italian beef, which I used to eat on a sandwhich, but no more bread now. You simply take an oven baked beef roast, shred it, put in on the stove to simmer for about an hour with the drippings, a bit of Water so it doesn't scorch, sliced onions, green peppers, a beef boullion cube and Italian seasoning. Take your portion and puree it in the blender....delicious. I put a few fresh cooked green Beans with my portion just because it is my favorite veggie. The family can have the rest for sandwiches.

[beachhippie217 7]

Thanks ladies, I will check out that blog, I have been looking on pinterest but sometimes people come up with their own recipes. I love to cook, but now its on a micro level. I still have to cook for my husband. I have been obsessed with the little muffin tin meals. I think I'm going to try making tiny spinach pies with phyllo dough when I am a little further along with my recovery.

Right now I have had scrambled eggs, and I made some beef,pork and turkey meatballs that I can have all different sauces with. The meatballs turned out really well for the first time ever making them. I made 1 oz meatballs, 55 calories each with 5.13 g of Protein. I'm looking forward to getting creative with micro meals. Would anyone be interested with sharing recipes? ? If we are going to eat small amounts of food it should taste fabulous or at least be something we really like. Thanks for responding. I"m new to this site, looking for a network of good friends for support and to trade recipes.

Thanks!!