SeahawksFan 444 Posted February 26, 2015 I am one of those that falls in the bucket of nothing bothers my sleeve and I am 3 months out. Blessing and curse. I love sweets and the bad carbs so I have to be careful. I also eat way to fast and sometimes the meat feels like a ton of bricks in my stomach. ~LA Share this post Link to post Share on other sites
ABrandNewKae 11 Posted March 18, 2015 I, like many others I've seen post, had trouble with the ricotta bake and with Tomato sauce in general. I tried the ricotta bake twice and tho it does taste super yummy, it gave me horrendous heartburn. I thought that maybe I was just eating too fast or not chewing enough, but then I tried something else that had tomato sauce in it & quickly realized what the culprit was. The worst heartburn I've had in my life. Felt as if I had drank battery acid! My whole chest, neck & throat were on fire. Miserable I'm now very apprehensive about trying it again anytime soon. Share this post Link to post Share on other sites
Kindle 8,667 Posted March 18, 2015 For the first 3-4 months I couldn't do artificial sweeteners or plain Water. I was also lactose intolerant. But those things passed, and I'm good to go with everything except carbonation. I will get a bit of gastritis if I drink too much alcohol or have too many sweets. Share this post Link to post Share on other sites
roundisashape 712 Posted March 18, 2015 I've discovered that, along with my sleeve, I have a built in anti-fried-food switch. Anything fried makes me hurl violently. That's not really a bad thing! I've gone from considering french fries a food group to being terrified of them. Now if I could only find some physiological mechanism to force myself to keep the laundry caught up, I'd be alright! Share this post Link to post Share on other sites
bikrchk 1,313 Posted March 18, 2015 I hear some folks get lactose intolerant after being sleeved. For many it eventually resolves, but not for all who get it. Early on, the only thing I found was tough was rice. It seemed like it just wanted to "float". Good think I never cared much for rice! I can do rive just fine now in small quantities. Sushi is a fav. I can do 1/2 a roll. Other than that, as long as I'm smart about the quantity, nothing really disagrees anymore. Share this post Link to post Share on other sites
fluffyjewel 26 Posted March 18, 2015 I had surgery on March 2nd. I couldn't wait to get the ok to eat eggs. My sleeve just won't let me. I'm so sad. I've tried twice and it just sits in my esophagus. Share this post Link to post Share on other sites
rednecgirl 3 Posted July 27, 2015 I got sleeved July 7th and I get off liquids tomorrow(yay eggs!!) So far my sleeve is total steel, but I've noticed my pallet has done a 180. I used to be able to drink 500 calories of milk a day (easy) and now.. I don't like the taste. Same with all my juices. Now, the only liquid I like is Water. What a huge blessing! Especially considering milk probably contributed to a majority of my weight gain. Share this post Link to post Share on other sites
rnsamantha 352 Posted July 27, 2015 My sleeve likes cheese, yogurt, cottage cheese, Protein Shakes with milk...pretty well all dairy. eggs, turkey are a definite no go, chicken is starting to be tolerable but no more than two ounces, soft and chewed extremely well before swallowing! I haven't even tried any other meats because they seem to cause me problems at this stage! Share this post Link to post Share on other sites
Addawn 81 Posted July 27, 2015 I am 6 months out, hot food and drinks (not spicy hot, temperature hot) causes a little irritations...I still drink coffee but my tummy feels kinds blah for a few minutes. Share this post Link to post Share on other sites
Karenlrn 41 Posted July 27, 2015 Pasta! Other then that I do well with everything. Pasta makes me have pain so I don't eat it. Share this post Link to post Share on other sites