Pasta Anyone?

[LSF 264]

When I had the band, I never had a problem with Pasta. During the successful phase, I would make a large pasta dish, put it in 1 cup containers and freeze them. I treated myself to 1 per week. I'm still in the liquid phase now but would like to continue this down the road. I'm curious as to how others have been doing with the revision if they can tolerate pasta

[CowgirlJane 14,260]

1 cup of a Pasta dish is way too much in my opinion until you are at least a year out. Early months you should be in the quarter to half cup range.

I can eat Pasta as I am like the majority that have no food restrictions after the first few months post sleeve.

[LSF 264]

1 cup of a Pasta dish is way too much in my opinion until you are at least a year out. Early months you should be in the quarter to half cup range.

I can eat Pasta as I am like the majority that have no food restrictions after the first few months post sleeve.

@@CowgirlJane,

I love the advice you have been giving people. You are a true success story with the revision and I hope that I can be as successful as you are

[CowgirlJane 14,260]

Thank you. The truth is even 3 years out I would never eat a cup of Pasta but I am trying hard to not be the carb nazi as I have been accused. Your total volume even years down the road is about a cup or so.

I might have a few little noodles along with the meatballs - but in general - I don't eat Pasta as it doesn't give me long term satiety.

@@CowgirlJane,

I love the advice you have been giving people. You are a true success story with the revision and I hope that I can be as successful as you are