Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

You are asking the wrong question, because everyone's post-op diet plan is different. What you should ask is "what did you eat during the XXXXX stage?" Are you on purees? Soft foods? Solids? Until we know that, we can't help you.

Share this post


Link to post
Share on other sites

I just went back and looked at my calendar and at 4 weeks post-op, I was allowed ground meat and legumes for the first time, so the first thing I did was go out and get a cup of Wendy's chili. I was able to eat a little less than half a small chili, but it was the best thing ever! By that point I was already eating soft cheeses, scrambled eggs, shredded chicken, and tuna. So those were the things I was eating a lot of. I made Shelly's Ricotta Bake (google it) a lot and that usually made about 4 dinner's worth. I bought some turkey meatballs from Trader Joes and heated up two of those with a little pizza sauce in the microwave... that was another favorite. We bought Jack Daniels pulled chicken and I ate some of the chicken in a coffee cup while my husband made himself sandwiches out of it. I think I also tried some quinoa with tofu around that time, but I ended up not sticking with eating that regularly because of the low Protein content compared to the other things I was eating.

Share this post


Link to post
Share on other sites

I was going to say the same thing as JamieLogical...your question is a little too broad. If the assumption is you're at stage 4, you should be introducing yourself to more solid foods, but do this very slowly. Are you looking for Breakfast, lunch, dinner, or snack ideas? Breakfast - soft stuff like scrambled eggs, oatmeal, etc. lunch should be like soft, moist meats like tuna with light mayo, etc. dinner should be moist meat like chicken or something with vitamin-rich veggies and very light on the starches. Everything should try to be high Protein and high Vitamins, so you won't need to fully depend on Protein shakes and such for your Protein intake. Again, based on this assumption, this is where you should be trying to train your body for the 'from now on' type of eating.

Hope this helps...wish you the best!!

Share this post


Link to post
Share on other sites

4th week....greek yogurt from light and fit, red seedless grapes, shaved deli meat ham and turkey. Saltines(2 will do it),cracker pretzels because it has no yeast so it won't get stuck, moist scramble eggs, Soups, chicken-no noodle, bean Soup, Pasta fagioli without the pasta, ham salad from publix, Protein Bars, sugar free ice cream. I make sure i meet Protein of 60grams and stay under sugar before giving myself a treat. Oh yeah, i managed 2 wings very slowly. Increasing the calorie intake has broken the 3 week stall.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Lizette1122

      Anyone had the TORe procedure? How did it go? How much weight did you loose? 
      · 0 replies
      1. This update has no replies.
    • LadyVeteran1

      Sleeve surgery is on April 14th.  I am counting the days!!  Can't wait!
      · 3 replies
      1. Brookie2shoes

        Me too girl!! Are you in the full liquid diet right now? It’s sooooo hard!

      2. LadyVeteran1

        Not yet. I was told I only have to do 24 hours of a liquid diet. But I have my pre-op tomorrow so I’m going to confirm if I need to do longer.

      3. buildabetteranna

        Your so close now! It's gonna be great :) Wishing you a speedy recovery and looking forward to seeing how it goes!

    • buildabetteranna

      Down 33 lbs and slightly stalled, but I'm gonna reevaluate and push through. I started back to work last week after 2 years of being disabled due to mental health as well as my weight. It's a great job and I'm just so happy to have this opportunity at a second chance at life. Hope everyone is having their best journey ❤️ Together, we got this!
      · 2 replies
      1. DaisyChainOz

        Great work Anna! Keep it up 😁

      2. buildabetteranna

        Thank you ❤️

    • Bashbee91

      Hey guys new to the process looking forward to this new life. 
      · 0 replies
      1. This update has no replies.
    • Bugg

      Hi everyone! I’m brand new here. I just went through all my pre-op requirements per my insurance company and now everything has been submitted and I’m just waiting for final approval and my surgery date. I’ve been doing research, watching YouTube videos, TikTok’s, ect.. trying to prepare my mind and what to expect so I’ll be ready for the surgery. I was so sure and so set and so ready and excited. However, now that I’ve done everything & it’s almost here, I am sooooooo scared! I know why I want it bc I’ve tried everything and I just don’t feel like I can lose weight by myself. I’m tired of being overweight my entire life. I’m miserable, but I keep psyching myself out afraid of GERD bc I know how that can be and I don’t want to have to get a bypass after already gaining the courage to even get VSG. I’m scared of complications like I’mgoing to regret doing it and be depressed that I didn’t just be more disciplined and try again to lose the weight on my own even sitting here typing this knowing in my mind i just can’t and don’t possess the discipline. I’m also afraid I won’t be able to handle the restrictions of the sleeve. What do I eat? I don’t know how to eat healthy really and don’t enjoy healthy food. I don’t know how to do this! I feel so defeated!Someone tell me they felt anything similar to this or am I not ready? I thought I was. I am so tired of being sick and tired and so tired of myself and so tired of being stuck and stuck in this body and somebody different on the outside from what I feel inside. I just want to ball up and cry.
      · 1 reply
      1. stevieoriole

        Am feeling this right now. My surgery date is 4/1. Sign the consent tomorrow. I feel like I overloaded myself with too much info, too many opinions. Got to the point where I was wondering if I should do this. Then I thought of my reasons for taking this step and that settled my nerves. Still get moments of doubt but am striving forward. Am just going to follow my book from the surgeon. Joined this because I was told by my dietician that I should do this for support

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×