joatsaint 2,814 Posted February 2, 2015 Finally got around to making a video to go with my favorite low-carb BBQ recipe. I was searching for a replacement for my favorite Kraft BBQ Sauce - since it has sugar in it and I ran across this one. It had rave reviews and it tastes really good. I'll need to tweak it a few times to get that sweet/tangy flavor I like so much, but for a good low-carb BBQ sauce, this one works well. The best part was, I already had most of the ingredients on hand (you probably do too). 2 Tablespoons is 12 calories vs. 60 calories for the equivalent Kraft BBQ sauce. ------------------------------------------------------------------------------------Indispensable Almost No Carb Barbecue SauceThis isn't a substitute for the "real thing," it's an improvement. It's so good and I have to keep making more. 3/8 cup vinegar1 1/2 cup Tomato sauce. (1 15 oz can) Don't buy a tomato sauce that has spices or flavorings in it!3 tablespoons Worcestershire sauce1 1/2 tablespoon yellow hot dog mustard3/4 tablespoon Franks Hot Sauce (the chicken wing sauce)3/4 tablespoon salt (optional)1 dash cayenne pepper. Go easy!!!!3 teaspoons lemon juice1 1/2 teaspoon liquid smoke flavoring6 teaspoons Splenda or 18 drops of Liquid Splenda ------------------------------------------------------------------------------------ Optional Things I've Tried and Liked:Instead of 6 tsp Splenda, I tried 3 tsp Splenda, 3 tsp brown sugar - it really gave the sauce "body" and flavor and only adds 45 calories to the entire recipe.Toss in 2 or 3 tablespoons of garlic powderToss in 2 or 3 tablespoons of onion powderDouble up on Franks Hot Sauce - I don't find Franks very hot, and I like the flavorUse Apple Cider Vinegar instead of White VinegarAdd 1/3 can of tomato paste ------------------------------------------------------------------------------------ Add vinegar and all other ingredients except mustard to a sauce pan and slowly heat.Put mustard in a cup and slowly stir in a couple tablespoons of sauce until well blended.Then add mustard mixture back to sauce in pan. Bring to a boil, and lower heat. Let simmer for a 20 minutes. Let cool, then refrigerate till cold then serve. Note: this sauce might taste a bit peculiar if you taste it when it is still hot. Don't worry! Something magical happens when it sits in the fridge. And it only gets better overnight!!! ------------------------------------------------------------------------------------ Share this post Link to post Share on other sites
Rovobay 920 Posted February 15, 2015 comment to remind myself to come back and watch later. thanks!!! Share this post Link to post Share on other sites