New Beginnings

[thetaxlayd 20]

Today I had my Sleeve, thank you to everyone who shared their journey, I felt as though I went into this well empowered. I read everything pros and cons.

I arrived at Hospital this morning 8am the check in process was quick..in surgery at 10:30 in room at 3pm...had to wait for room.

I have experienced minimal pain not a lot of gas..Nurse had me up waking at 9pm. Nothing by mouth until 5am.. I have never wanted Water as bad as I do now..

My doctor is Carl Lowe Jr., he is amazing with the greatest bedside manners.carolina Surgical Center- Charlotte, NC

[mae7365 372]

Welcome to the next chapter in your life. I'm 11 weeks post-op and enjoyed a great dinner at Outback with my daughter yesterday. Steak about the size of a half dollar, tsp of garlic mashed potatoes, 5 cheesy fries, 3 strings of blooming onion and a spoon of ice cream. My daughter was so impressed with my eating - not a lot, but a taste of everything. Of course, it was a bit carb heavy, but a nice treat. I'm so happy that I made the sleeve decision - smaller stomach = less food. But I don't feel deprived from enjoying a nice dinner with my family.

Keep a positive attitude and follow your doctor's orders. Don't rush to soft or solid food too fast - I did that and ended up getting very sick and dehydrated 2 weeks post-op. I can't wait to see your future weight loss posts!

[thetaxlayd 20]

@@mae7365 thank you for the encouragement

[thetaxlayd 20]

Today I am amazed at how my stomach feels to the touch, it is shrinking before my eyes. I got on the scale and another 2lbs gone.

I can't believe I waited so long to do this.

I was due to go back to work tomorrow but after hearing about how many people were sick....I thought it best to take another day

[Jovie62 135]

Hi. Do you were thinking about going back to work already? I was hoping to go back after a week if all goes well

[thetaxlayd 20]

Today is 2 weeks post op..I'm down 37lbs I feel amazing I walk everyday..I enjoy cooking for my family..experimenting with clean cooking...I've learned that every day have to be deliberate with planning your day