what is YOUR favorite pureed/soft food stage dish?

[boosh10 98]

Please share your recipe... Go!!! I'm Sooo hungry, I'll try em all. Lol not on the same day of course.

[joatsaint 2,814]

Here's a link to my recipe for my favorite Mexican puree dish. I literally lived on this stuff for weeks and weeks when Frankensleeve would not tolerate anything else.

My Favorite Mexican Dish

http://www.bariatricpal.com/blogs/entry/31168-my-favorite-mexican-food/

[boosh10 98]

Thanks. I love Mexican too!!!

[JamieLogical 8,710]

Shelly's Ricotta Bake! Recipe on this page:

http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html

[boosh10 98]

Mmmmmm.... I can't wait!!

[IronDruggist 136]

Safeway/Vons/Pavilions Soup from the deli...throw that into a blender and yum :-)

[joleno 24]

That sounds good!thx

[ProjectMe 909]

Split pea Soup xtra thick! Just follw the directions on the split pea bag and purée. Loved it so much I froze a months worth!

[Kindle 8,667]

Ditto on the split pea Soup

Also bean soup

huevos rancheros (refried Beans, cottage or cheddar cheese, egg and green chili)

Crab salad on a Tomato slice

[Brandalyn 53]

tuna salad on a Tomato slice, cabbage rolls, tilapia fillet, shrimp civiche

All of these are high Protein and filled me up for hours.

[efierke 60]

key lime "pie":

1 small box s/f lime Jello (could use another flavor if you like - have strawberry in the fridge right now)

1.5 cups of greek yogurt

2 scoops unflavored Protein powder

1/4 cup Water

bring the Water to a boil and dissolve your Jello in there - stir it around some so it doesn't clump on the bottom. While that cools a little, mix up your yogurt and Protein Powder.

Toss in the jello and mix with a wisk until smooth. put in a container and refrigerate until set.

Each 1/2 cup serving has about 23gm Protein Is it key lime pie? no. is it close? yeah.

[efierke 60]

Another one that I just came up with, cause I wanted something other than Jello for lunch: Resse cup milk

1 cup fairlife skim milk (or regular skim)

1 packet carnation instant Breakfast s/f chocolate

2 tablespoons PB2 Protein powder

shake well - gives you 23gms Protein per 8oz.

[Busymomof3 181]

My favorites were chicken with non fat gravy and non fat cottage cheese with sugar free Jello

[PirateGirl 14]

I'm in the soft foods stage and I'm loving my crustless quiche. I made this pre-surgery quite often. From my calculations it has 12g of Protein per serving (makes 9 servings).

Crustless Quiche

12 oz. low fat cottage cheese

3 well beaten eggs

1 package frozen broccoli (10 oz microwave steam in bag kind)

1/2 c. shredded cheese (I use Colby Jack)

1/2 c. frozen chopped onions

6 oz. mini chopped ham cubes

6 oz. jar mushrooms, drained

Salt and pepper to taste

Cook broccoli according to package directions then chop into very small pieces (I use a hand chopper or my mini food processor). Mix all ingredients together and pour into an 8x8 glass baking dish. Bake at 350 for 45 to 1 hour (until firm).

You may use other veggies or meats than those listed. It is very versatile. I often use the Jimmy Dean pre-cooked turkey sausage (though haven't tried it since surgery). I have never frozen it before but will probably try that, as it would take me 2 weeks to eat 9 servings and I don't want to waste it. It's too yummy!

Edited January 28, 2015 by PirateGirl

[boosh10 98]

Ohh my. I'm salivating now. Thanks a lot. Lol