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what is YOUR favorite pureed/soft food stage dish?



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Please share your recipe... Go!!! I'm Sooo hungry, I'll try em all. Lol not on the same day of course.

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Here's a link to my recipe for my favorite Mexican puree dish. I literally lived on this stuff for weeks and weeks when Frankensleeve would not tolerate anything else.

My Favorite Mexican Dish

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Thanks. I love Mexican too!!!

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Mmmmmm.... I can't wait!!

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Safeway/Vons/Pavilions Soup from the deli...throw that into a blender and yum :-)

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Split pea Soup xtra thick! Just follw the directions on the split pea bag and purée. Loved it so much I froze a months worth!

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Ditto on the split pea Soup

Also bean soup

huevos rancheros (refried Beans, cottage or cheddar cheese, egg and green chili)

Crab salad on a Tomato slice

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tuna salad on a Tomato slice, cabbage rolls, tilapia fillet, shrimp civiche

All of these are high Protein and filled me up for hours.

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key lime "pie":

1 small box s/f lime Jello (could use another flavor if you like - have strawberry in the fridge right now)

1.5 cups of greek yogurt

2 scoops unflavored Protein powder

1/4 cup Water

bring the Water to a boil and dissolve your Jello in there - stir it around some so it doesn't clump on the bottom. While that cools a little, mix up your yogurt and Protein Powder.

Toss in the jello and mix with a wisk until smooth. put in a container and refrigerate until set.

Each 1/2 cup serving has about 23gm Protein :) Is it key lime pie? no. is it close? yeah.

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Another one that I just came up with, cause I wanted something other than Jello for lunch: Resse cup milk :)

1 cup fairlife skim milk (or regular skim)

1 packet carnation instant Breakfast s/f chocolate

2 tablespoons PB2 Protein powder

shake well - gives you 23gms Protein per 8oz.

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My favorites were chicken with non fat gravy and non fat cottage cheese with sugar free Jello

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I'm in the soft foods stage and I'm loving my crustless quiche. I made this pre-surgery quite often. From my calculations it has 12g of Protein per serving (makes 9 servings).

Crustless Quiche

12 oz. low fat cottage cheese

3 well beaten eggs

1 package frozen broccoli (10 oz microwave steam in bag kind)

1/2 c. shredded cheese (I use Colby Jack)

1/2 c. frozen chopped onions

6 oz. mini chopped ham cubes

6 oz. jar mushrooms, drained

Salt and pepper to taste

Cook broccoli according to package directions then chop into very small pieces (I use a hand chopper or my mini food processor). Mix all ingredients together and pour into an 8x8 glass baking dish. Bake at 350 for 45 to 1 hour (until firm).

You may use other veggies or meats than those listed. It is very versatile. I often use the Jimmy Dean pre-cooked turkey sausage (though haven't tried it since surgery). I have never frozen it before but will probably try that, as it would take me 2 weeks to eat 9 servings and I don't want to waste it. It's too yummy!

Edited by PirateGirl

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Ohh my. I'm salivating now. Thanks a lot. Lol

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