Jump to content
×
Are you looking for the BariatricPal Store? Go now!

best pizza crust out there!



Recommended Posts

best pizza crust out there!!im addicted to this!!

1lb ground chicken

1 tbsp. oregona and basil mixed

1 garlic clove

salt,pepper

1/2 cup lowfat mozzerla

1/2 cup parmesian cheese

mix all ingrediants together

make a round flat crust on parchment paper

bake on 400 for 20 mins

now for the toppings,i make 2 different flavors

Italian

1 sm jar pizza sause

lowfat mozzerla

chopped onions

corn

place all toppings on Pizza Crust bake 10 mins or until cheese is melted

OMG!

bbq topping

half bottle bbq sauce

chopped onions

garlic

mix these together,spread on pizza crust

top with lowfat Mexican cheese

10 mins or until cheese melts

OMG!!

this tastes just like pizza and is all low carb!!my famiy loves it!!!

Share this post


Link to post
Share on other sites

Thanks for sharing your receipe. I'll have to give this one a try. I've had a taste for pepperoni ever since a co-worker heated some up left-over pizza at work. This will be a better substitute.

Share this post


Link to post
Share on other sites

@@robga999 Thx for sharing this. I never saw a low carb Pizza Crust with ground chicken added to it. I will definitely have to try this one soon. Cauliflower pizza crust is awesome as well.

Later Losers!

Share this post


Link to post
Share on other sites

This is better and tastier then the cauliflower!!it tastes just like pizza crust!!

Share this post


Link to post
Share on other sites

Sounds awesome! I'm gonna try it!

For the pepperoni craving--get turkey pepperoni and lay a few slices on a paper towel and microwave for 30-45 sec and it will crisp up and you can eat it like a chip! YUM. Lower fat to begin with bc of the turkey and then a lot of the fat cooks off. Nice high Protein snack! Sodium is high Im sure so use in moderation

Share this post


Link to post
Share on other sites

Wow! I must try this! Does it reheat well?

Share this post


Link to post
Share on other sites

Yes it reheat awesome!pop it in the microwave and it doesn't get mushy crust either!!!

Share this post


Link to post
Share on other sites

I also add bacon to the bbq topping too!

Share this post


Link to post
Share on other sites

Thanks for sharing your receipe. I'll have to give this one a try. I've had a taste for pepperoni ever since a co-worker heated some up left-over pizza at work. This will be a better substitute.

OH GIRL!! You know what's delish? Take a handful of pepperoni slices and put them on a cookie sheet. Bake them in the oven (I use my little convection oven, some people use the microwave) and bake until they shrivel up and get crunchy. Blot the excess oil off and enjoy!

In the microwave you really have to watch them as they will burn quickly but it's fast.

If you do them in the oven, you can put a pinch of mozz. on them when they are almost done and YUM YUM YUM.

Share this post


Link to post
Share on other sites

I also have an easy egg muffin recipe!!

I use a 6 muffin cup pan

6 egs scampled

1/2/cup skim milk

1/2 cup shredded cheese{I use Mexican blend}

6 slices candadian bacon or just reg bacon strips or crumbled

350 oven

fill muffin cups 1/4 way with eggs,add 1 slice Canadian bacon to each one and pour remaining mixture into each.

20-25 mins bake

and you have a perfect mcmuffin without the bread!!!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Lizette1122

      Anyone had the TORe procedure? How did it go? How much weight did you loose? 
      · 0 replies
      1. This update has no replies.
    • LadyVeteran1

      Sleeve surgery is on April 14th.  I am counting the days!!  Can't wait!
      · 3 replies
      1. Brookie2shoes

        Me too girl!! Are you in the full liquid diet right now? It’s sooooo hard!

      2. LadyVeteran1

        Not yet. I was told I only have to do 24 hours of a liquid diet. But I have my pre-op tomorrow so I’m going to confirm if I need to do longer.

      3. buildabetteranna

        Your so close now! It's gonna be great :) Wishing you a speedy recovery and looking forward to seeing how it goes!

    • buildabetteranna

      Down 33 lbs and slightly stalled, but I'm gonna reevaluate and push through. I started back to work last week after 2 years of being disabled due to mental health as well as my weight. It's a great job and I'm just so happy to have this opportunity at a second chance at life. Hope everyone is having their best journey ❤️ Together, we got this!
      · 2 replies
      1. DaisyChainOz

        Great work Anna! Keep it up 😁

      2. buildabetteranna

        Thank you ❤️

    • Bashbee91

      Hey guys new to the process looking forward to this new life. 
      · 0 replies
      1. This update has no replies.
    • Bugg

      Hi everyone! I’m brand new here. I just went through all my pre-op requirements per my insurance company and now everything has been submitted and I’m just waiting for final approval and my surgery date. I’ve been doing research, watching YouTube videos, TikTok’s, ect.. trying to prepare my mind and what to expect so I’ll be ready for the surgery. I was so sure and so set and so ready and excited. However, now that I’ve done everything & it’s almost here, I am sooooooo scared! I know why I want it bc I’ve tried everything and I just don’t feel like I can lose weight by myself. I’m tired of being overweight my entire life. I’m miserable, but I keep psyching myself out afraid of GERD bc I know how that can be and I don’t want to have to get a bypass after already gaining the courage to even get VSG. I’m scared of complications like I’mgoing to regret doing it and be depressed that I didn’t just be more disciplined and try again to lose the weight on my own even sitting here typing this knowing in my mind i just can’t and don’t possess the discipline. I’m also afraid I won’t be able to handle the restrictions of the sleeve. What do I eat? I don’t know how to eat healthy really and don’t enjoy healthy food. I don’t know how to do this! I feel so defeated!Someone tell me they felt anything similar to this or am I not ready? I thought I was. I am so tired of being sick and tired and so tired of myself and so tired of being stuck and stuck in this body and somebody different on the outside from what I feel inside. I just want to ball up and cry.
      · 1 reply
      1. stevieoriole

        Am feeling this right now. My surgery date is 4/1. Sign the consent tomorrow. I feel like I overloaded myself with too much info, too many opinions. Got to the point where I was wondering if I should do this. Then I thought of my reasons for taking this step and that settled my nerves. Still get moments of doubt but am striving forward. Am just going to follow my book from the surgeon. Joined this because I was told by my dietician that I should do this for support

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×