Elode 8,093 Posted January 23, 2015 (edited) @@Pac-woman Thanks! I sing that dang song ever time I say chia! I also invasion The chia zombie hand which doesn't help the cause! Edited January 23, 2015 by Elode Share this post Link to post Share on other sites
Elode 8,093 Posted January 23, 2015 If they come back up tomorrow after I drink them I will know it's that creepy hand pushing them back out. Share this post Link to post Share on other sites
Pac-woman 325 Posted January 23, 2015 @@Elode haha, aren't they the coolest? I saw the zombie head one during halloween. Share this post Link to post Share on other sites
Countrygrrl 450 Posted January 23, 2015 Ok now I need some pho tomorrow! Share this post Link to post Share on other sites
Elode 8,093 Posted January 23, 2015 @@Countrygrrl Me too but we don't have it here ;( so sad. I tried making it once, you'd think it would be simple...not so much. Share this post Link to post Share on other sites
mrs kaje 347 Posted January 23, 2015 Omg!!! I boiled them and they turned out soft!!!! Yay! I gave up on mine because I didn't like the texture, but now I want to try them again. How long did you boil them for? Chia seeds were how I discovered tapioca pudding (non-American here), I read a comment comparing them to tapioca and I bought some and made a pudding and loved it. I realise it's considered a pretty unclassy dessert but I think it's awesome, lol. Share this post Link to post Share on other sites
Elode 8,093 Posted January 23, 2015 @@mrs kaje Hi, I didn't time them but I would say about 10-15 minutes. I was just experimenting. I measured out about 4 tablespoons and add Maybe a cup of Water. They got thick like they do when you just let them sit but they also (finally) became soft. I used them twice last night. I'm pretty sure that's the only way I will ever be able to eat them. Share this post Link to post Share on other sites
Elode 8,093 Posted January 23, 2015 Does anyone know if then whites seeds taste any different? Mine are brown but I read they also come in white. Share this post Link to post Share on other sites
erp 2,016 Posted January 23, 2015 I'm not a fan of chia gel texture either. Got a whole bag in the pantry. I will eat them crunchy by just tossing a few on top of yogurt but other than that I can't handle them once they soak. They seem fine in our stomachs if you are fully healed since the serving size is small; I've never had a problem. Share this post Link to post Share on other sites
Pepper123 320 Posted January 23, 2015 I was told yesterday by my Dietician to get Chia or Flax seed keep me regular…I just picked some Flax seed up today…!!! Share this post Link to post Share on other sites
Elode 8,093 Posted January 23, 2015 @@Pepper123 They are high in fiber! I drink the Smooth Move tea and have never had any issues with Constipation. It works, and I get at least 100+ grams of Protein a day so I would Be asking for trouble if I didn't. Share this post Link to post Share on other sites
ChavaBling 145 Posted January 23, 2015 I love adding chia to yogurt, granola, smoothies, whatever- they are amazing little seeds with incredible health benefits! I always make sure to consume them immediately or they get pretty gross (I find the swollen seeds to have a very unpleasant consistency). I have never had a tummy ache or any digestional issues from chia (or flax). Share this post Link to post Share on other sites
hillgirly 228 Posted January 23, 2015 I was told yesterday by my Dietician to get Chia or Flax seed keep me regular…I just picked some Flax seed up today…!!! From what I read a long time ago, for the full effect, you need to grind Flax seeds, but you don't have to grind Chia seeds. I always used my coffee grinder for the Flax. I have a bag of Chia at home to try & wasn't really sure what to do with it - glad I found this thread!! Share this post Link to post Share on other sites
BLERDgirl 6,417 Posted January 24, 2015 @@Pepper123 - I have ground flax. I add it to my Protein Drinks sometimes. Share this post Link to post Share on other sites
Pepper123 320 Posted January 24, 2015 @BLERDgirl..thats what i was thinking blend it up in my shakes...thank u... Share this post Link to post Share on other sites