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Not sure how you feel about Soup, but my husband made a phenomenal Squash Soup. The flavor was just what I needed after weeks of nothing but liquids. They also have some at the grocery store you can purchase. Check by the organic isle.

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If you can make it, you can puree it. :) Personally, I've been surviving mostly on greek yogurt, flavored-up cottage cheese, scrambled eggs with cheese, pureed super-spicy chicken taco meat, and refried Beans.

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Still on liquids for another week and a half... All this talk of puréed food is making me hungry!

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You have no idea how much you miss flavor until you do liquids for nearly a month. Hang tight, I promise it gets better. :)

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