Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Just had DS surgery 12/29



Recommended Posts

Awesome thus far! It's exciting when we come to terms to have weight loss surgery because it's not easy. In my case I am revision patient from and gastric bypass to DS. My bypass was done in 6/06 and I was pregnant in 2/07 I gained 42lbs back got pregnant again so that was a total of 4 can sections , gallbladder removal and a spinal fusion. My starting weight was 219 day of surgery today I am 211 I really have NO PAIN I walked every hour 10 times in the hospital and drank Water which help with my bowl movement the second day and release of gas as well so the pca was gone that day I only had liquid pain meds. I also had so much scar tissue that more of my intestine had to be removed because it was attached to my abdominal wall. I am having problems with room temperature and cold water and suggestions

Share this post


Link to post
Share on other sites

Awesome.

Best wishes for continued success in your recovery.

Share this post


Link to post
Share on other sites

Thank you!! How has your weight loss going

Share this post


Link to post
Share on other sites

Congrats to you!!

Share this post


Link to post
Share on other sites

I had the gastric bypass in 2006 I lost a total of about 87 lbs and gained 50 back. I them consulted with a surgeon that does revisions of the bypass(RNY);so on Monday I had the duodenal switch done my and everything we well I had a lot of scar tissue but during my preoperative test he found out my pouch wasn't small enough to start with. You can lose 60percent of your bmi faster with the ds. I would definitely recommend if you haven't reached your goal if you google gastric bypass revision to ds there is a lot of information. I just got home yesterday and I can send you information on here or pm your email. I have lost almost 10lbs since Monday

Share this post


Link to post
Share on other sites

I am looking into this same surgery and was wondering who your Dr was and did you have it open or lap? You seem to have gotten along very well...congrats

Share this post


Link to post
Share on other sites

Hello my Dr. Fang at the bridges center was my surgeon and I am so Blessed to have had a experienced compassionate surgeon. My surgery started out lap and he had to do it open I have about a 4 in open scar due to all the scar tissue. I started the process back in October; his colleague Dr. Juarez I am not a fan of his is so rude he discharged me on New Years day and must have had a hang over but I didn't care I told him he is not going to talk to me any kind of way. Then just so happens he was the on call physician when I developed thrush and asked did what did I want him to do Duh fool! But anyway I walk 2 miles a day still can't drink a lot I am very nauseous they ran test I have no leaks or anything in fact the radiologist that checked my gastric bypass pouch checked afterwards and complimented Dr. Fang on doing such a good job. I knew it wouldn't be easy but it all worked out. Good luck are you in the Phoenix area?

Share this post


Link to post
Share on other sites

This is my first ever surgery, and I went with the DS, due to my nearly 60 BMI. I ran into complications two weeks after my surgery on 9/22, due to sinus drainage into my stomach. This caused me to not be able to eat or take my Vitamins. I also had a hard time with consuming the amount of Water that I was supposed to do. Ultimately I fell into depression and denial and wouldn't go to the doctor. Finally after the stomach issues stopped, meaning I wasn't throwing up 5x a day, and I hit rock bottom with my symptoms, I went to the ER of my surgery center, and was admitted for two days as they pumped fluids back into me and two backs of liquid vitamins to get me back on track. I was severly dehydrated, along with other thins. Needless to say, make sure you drink your water, eat/drink your Protein, and take your vitamins. I know what the symptoms are and I don't ever want to end up like that again. Now I'm doing good, able to eat pretty much anything, except for white meat from chicken and turkey, or pork chops because of the texture and consistancy of the meat and bacon, because of the fat. I'm not able to drink OJ right now due to the acid concentration, but I may try again later. Besides that, I've not found anything that I can't eat, but I'm still cautious.

Share this post


Link to post
Share on other sites

This is my first ever surgery, and I went with the DS, due to my nearly 60 BMI. I ran into complications two weeks after my surgery on 9/22, due to sinus drainage into my stomach. This caused me to not be able to eat or take my Vitamins. I also had a hard time with consuming the amount of Water that I was supposed to do. Ultimately I fell into depression and denial and wouldn't go to the doctor. Finally after the stomach issues stopped, meaning I wasn't throwing up 5x a day, and I hit rock bottom with my symptoms, I went to the ER of my surgery center, and was admitted for two days as they pumped fluids back into me and two backs of liquid vitamins to get me back on track. I was severly dehydrated, along with other thins. Needless to say, make sure you drink your water, eat/drink your Protein, and take your vitamins. I know what the symptoms are and I don't ever want to end up like that again. Now I'm doing good, able to eat pretty much anything, except for white meat from chicken and turkey, or pork chops because of the texture and consistancy of the meat and bacon, because of the fat. I'm not able to drink OJ right now due to the acid concentration, but I may try again later. Besides that, I've not found anything that I can't eat, but I'm still cautious.

Share this post


Link to post
Share on other sites

This is my first ever surgery, and I went with the DS, due to my nearly 60 BMI. I ran into complications two weeks after my surgery on 9/22, due to sinus drainage into my stomach. This caused me to not be able to eat or take my Vitamins. I also had a hard time with consuming the amount of Water that I was supposed to do. Ultimately I fell into depression and denial and wouldn't go to the doctor. Finally after the stomach issues stopped, meaning I wasn't throwing up 5x a day, and I hit rock bottom with my symptoms, I went to the ER of my surgery center, and was admitted for two days as they pumped fluids back into me and two backs of liquid vitamins to get me back on track. I was severly dehydrated, along with other thins. Needless to say, make sure you drink your water, eat/drink your Protein, and take your vitamins. I know what the symptoms are and I don't ever want to end up like that again. Now I'm doing good, able to eat pretty much anything, except for white meat from chicken and turkey, or pork chops because of the texture and consistancy of the meat and bacon, because of the fat. I'm not able to drink OJ right now due to the acid concentration, but I may try again later. Besides that, I've not found anything that I can't eat, but I'm still cautious.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×