Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I was thinking of buying a scale but wanted to know how many of you vets actually use one and/or recommend it.

Edited by downsizingdiva

Share this post


Link to post
Share on other sites

I use my scale religiously. I weigh everything! It not only helps with portion sizes, but also converting nutrition info down to what I am actually eating, since I no longer eat a full serving of anything.

Share this post


Link to post
Share on other sites

I bought one off Amazon, but don't use it very often. Most of my food I measure in a cup, but for those times when I can't tell how many ounces of meat I'm eating, I use my scale.

This is the one I got.

Easy to use multifunction home scale - Perfect for cooks, dieters and families
Max weight 11lbs; Displays ounces/lbs/grams/kgs; Graduation .05 oz / 1 gram
Includes FREE EatSmart Calorie Factors guide - Portion Control and calorie counting made easy!
Tare feature eliminates the weight of a plate; 3 Minute Auto-Shutoff lets you prepare ingredients while maintaining battery life
2 AAA batteries included; 100% EatSmart Guaranteed Satisfaction

http://www.amazon.com/gp/product/B002CM6TVI/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

I had bought the EatSmart brand digital home scale and liked it, so buying the food scale was a no brainer. :P

Share this post


Link to post
Share on other sites

Ok, so measuring meat/food...do how do you know how much? u measure, weigh, eat, figure out how many ounces is your limit?

Share this post


Link to post
Share on other sites

Get containers with the ozs marked on them. Easy peasy. Screw all of the extra stuff.

Share this post


Link to post
Share on other sites

I've got plenty of those! All stocked up! :)

Share this post


Link to post
Share on other sites

Figuring out how much I could hold was really trial and error. For example, I can hold more turkey hamburger than beef hamburger (must be all the tough scrap meat in there). And chicken is the toughest thing to digest to this day.

For over 6 months, I couldn't eat more than 1/2 cup of anything per meal, so I just bought some 1/2 cup gladware containers. Fill one up, and I knew that was a meal.

After 6 months my sleeve seemed to "relax" and I could hold more - 4 to 6oz of meat. But I always had to eat slowly and teach myself the warning signs that I was on the verge of being full - bubbles moving around the food in my sleeve.

The old feelings of fullness had changed and there was no longer a building sense of getting full. One bite too many and I went from "okay" to uncomfortable.

Ok, so measuring meat/food...do how do you know how much? u measure, weigh, eat, figure out how many ounces is your limit?

Share this post


Link to post
Share on other sites

I use my food scale pretty much everyday. I just got a new one from costco yesterday. It was on sale for only 14.99 and it is stainless steel and black and has a large area so you can see the numbers much more clearer. Plus it doesn't hurt that it matches my kitchen beautifully!! ;)

Share this post


Link to post
Share on other sites

I use mine all the time. It's worth the money!

Share this post


Link to post
Share on other sites

I have one and never use it.

Share this post


Link to post
Share on other sites

I got mine at costco. It's digital and I weigh everything I eat at home and log everything in MFP.For liquids and softs(yogurt, cottage cheese, almond milk)I use measuring cups. One of the most important lessons I've learned thus far is how much my eyes and brain tell me I'm hungry for and how that translates tangibly to my new tummy. I have never weighed out a total of more than 6 oz of food and depending on what it is, I usually can consume about 80% of it.

For me, although I have the best of intentions and the lack of capacity to gorge myself, the act of being responsible around food, taking time to plan for meals, weigh them and sit down and actually chew my food, is a big deal. I was never ever mindful of what I put in my mouth before this journey began and weighing and logging my food is an important part of being accountable for my own success.

Share this post


Link to post
Share on other sites

I use my food scale every day and I have had it for a few years. I bought it at Aldi for $10. It is the right time of year to snag one at Aldi in the next couple of weeks. My nut said a food scale is just as important as measuring cups and spoons.

Share this post


Link to post
Share on other sites

It's funny because I am so meticulous about everything else. I think that years of working to clean up my eating habits have helped me become fairly decent about eyeballing and guestimating measurements.

Share this post


Link to post
Share on other sites

Thanks ya'll!I will definitely get one. I just won't know what I'm measuring for until I see how much I tolerate right?

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LadyVeteran1

      Sleeve surgery is on April 14th.  I am counting the days!!  Can't wait!
      · 2 replies
      1. Brookie2shoes

        Me too girl!! Are you in the full liquid diet right now? It’s sooooo hard!

      2. LadyVeteran1

        Not yet. I was told I only have to do 24 hours of a liquid diet. But I have my pre-op tomorrow so I’m going to confirm if I need to do longer.

    • buildabetteranna

      Down 33 lbs and slightly stalled, but I'm gonna reevaluate and push through. I started back to work last week after 2 years of being disabled due to mental health as well as my weight. It's a great job and I'm just so happy to have this opportunity at a second chance at life. Hope everyone is having their best journey ❤️ Together, we got this!
      · 2 replies
      1. DaisyChainOz

        Great work Anna! Keep it up 😁

      2. buildabetteranna

        Thank you ❤️

    • Bashbee91

      Hey guys new to the process looking forward to this new life. 
      · 0 replies
      1. This update has no replies.
    • Bugg

      Hi everyone! I’m brand new here. I just went through all my pre-op requirements per my insurance company and now everything has been submitted and I’m just waiting for final approval and my surgery date. I’ve been doing research, watching YouTube videos, TikTok’s, ect.. trying to prepare my mind and what to expect so I’ll be ready for the surgery. I was so sure and so set and so ready and excited. However, now that I’ve done everything & it’s almost here, I am sooooooo scared! I know why I want it bc I’ve tried everything and I just don’t feel like I can lose weight by myself. I’m tired of being overweight my entire life. I’m miserable, but I keep psyching myself out afraid of GERD bc I know how that can be and I don’t want to have to get a bypass after already gaining the courage to even get VSG. I’m scared of complications like I’mgoing to regret doing it and be depressed that I didn’t just be more disciplined and try again to lose the weight on my own even sitting here typing this knowing in my mind i just can’t and don’t possess the discipline. I’m also afraid I won’t be able to handle the restrictions of the sleeve. What do I eat? I don’t know how to eat healthy really and don’t enjoy healthy food. I don’t know how to do this! I feel so defeated!Someone tell me they felt anything similar to this or am I not ready? I thought I was. I am so tired of being sick and tired and so tired of myself and so tired of being stuck and stuck in this body and somebody different on the outside from what I feel inside. I just want to ball up and cry.
      · 1 reply
      1. stevieoriole

        Am feeling this right now. My surgery date is 4/1. Sign the consent tomorrow. I feel like I overloaded myself with too much info, too many opinions. Got to the point where I was wondering if I should do this. Then I thought of my reasons for taking this step and that settled my nerves. Still get moments of doubt but am striving forward. Am just going to follow my book from the surgeon. Joined this because I was told by my dietician that I should do this for support

    • buildabetteranna

      over 20 lbs down since4 the pre surgery diet and surgery on the 14th
      · 1 reply
      1. Selina333

        Yay!! Congrats. I know how good that feels. 🤩

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×