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So, Peanut butter--Protein? Good for you or should we be avoiding? Since the surgery I crave it all the time and have to have it with all my meals. I have a feeling I should be avoiding Peanut Butter but need to be sure. I have convinced myself that it is Protein so it is good for me. Please set me straight if I'm wrong!!

Thanks

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You should try PB2. It's a powder in the Peanut Butter section and I think you'll like it.

Edited by merkman

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I agree. Use PB2. It's really good and 80% less fat per serving. I add a little Toriani sugar free chocolate Syrup sometimes to change up the flavor.

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Wow, I never heard of this! THanks. Is this something that any store would carry or some place like Whole Foods? I'll definitely give it a try.

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My nutrionist actually reccomended that I eat Peanut Butter for the Protein.< /p>

She said it has healthy fats in moderation.

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It's pretty much everywhere. Walmart even carries it.

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...

Edited by Kindle

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Yeah I think the best thing is natural Peanut Butter besides the fat is "good" fat isn't it ? I don't think I would personally switch to PB2 because it has less fat, if one things less then it must be added with bunch if other crap.

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NUT BUTTERS: I read in the BIG BOOK of Gastric Bypass that nut butters - with a piece of whole wheat bread of one sort or another make a perfect Protein. I buy almond butter at the health food store where they grind it in a machine with nothing added. A tablespoon of nut butter with no additives is 95 calories. I have that on half a piece of whole wheat toast a couple of times a week. It is a meal I really look forward to. You can also just eat it from a spoon. The section on Protein in the book is really excellent.

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Yeah I think the best thing is natural Peanut Butter besides the fat is "good" fat isn't it ? I don't think I would personally switch to PB2 because it has less fat, if one things less then it must be added with bunch if other crap.

PB2 is powdered peanuts -- nothing added.

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I agree. Use PB2. It's really good and 80% less fat per serving. I add a little Toriani Sugar Free Chocolate Syrup sometimes to change up the flavor.

Have you tried the PB2 chocolate? Tastes like Reece cup!

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Usually at all grocery stores with the Peanut Butter but LOOK UP!

Almost always on top shelf. Out of sight.

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