Jen D 17 Posted December 15, 2014 Getting ready to start my pureed food stage. Any good ideas / recipes for me??? Share this post Link to post Share on other sites
Elode 8,093 Posted December 15, 2014 I liked the riccota cheese bake, just riccota cheese mixed with one egg and what ever seasonings you like (I used Italian blend) and a thin layer of marinara sauce on top then baked at 350 for about 25-30 mins! Delicious! Taste like lasagna minus the nodles! @@Jen D Share this post Link to post Share on other sites
Elode 8,093 Posted December 15, 2014 Oh and refried Beans with cheese , hummus , and sour cream. My stage was purée / mushy combined. Share this post Link to post Share on other sites
vsgchick 117 Posted December 16, 2014 I am doing hummus, Beans, tuna and chicken salad blended with a little mayo, cottage cheese, yogurt, ground turkey blended with marinara sauce, eggs.< /p> Share this post Link to post Share on other sites
athena3127 199 Posted December 16, 2014 I am so jealous of those who can have meat (tuna/chicken) in the purée stage! My nut corrected me quickly when I asked "even if I blend it as fine as baby food" no was the answer. I loved roasting veggies and then blending them into baby food. The roasting seemed to bring out the natural flavor. However, I suggest doing only one of anything or bits of something and then having several small containers lol. Share this post Link to post Share on other sites
TrimTrekker 18 Posted December 24, 2014 I'm envious as well! Share this post Link to post Share on other sites