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Food question

jblgirl

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Chele H    427

Chele H
Posted

As long as it is strained with nothing in it I can't see why not. Are you thinking it may be too spicy? You can call you nutritionist or surgeon and ask.

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tamg26k    479

tamg26k
Posted

Probably not a problem as long as it is just broth. I would watch the sodium though.

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4me4them    381

4me4them
Posted

My NUT said as long as there wasn't anything in it...but I agree with tamg26k I'd be worried about sodium....especially if you are having any problem at all getting your Water in. Good luck...does sound yummy!

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Thenewnic    139

Thenewnic
Posted

I did!! Super strain and try a sip to see how it goes. My sleeve tolerates spicy and it went down easy for me,

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imsoglad56    402

imsoglad56
Posted

I lived on hot and sour Soup for days at a time during the first week post-op because it just tasted so good and went down so easily.

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Go To Topic Listing POST-Operation Weight Loss Surgery Q&A

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