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I am scheduled for an EGD Tuesday and surgery Friday. The closer it gets the more nervous I get. I'm excited but scared. Does anyone have any tips or advice to offer?

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Everything will go great! My EGD was a breeze. I have not had my surgery yet I get that next monday! I am unbelievably nervous but I know I will come out stronger then ever. I start today with my pre op diet. I am being very strict with this so that my liver shrinks to the size it needs to be. I am very excited and hope all goes well for you on Tuesday and Friday. Good luck!

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I wouldn't worry unless you have a history of GI problems. I was under anesthesia and completely asleep. Then next thing I know, I was being awaken, thinking 'wow, that was quick.' Turns out, I started coughing during the procedure (which makes sense to me) and wouldn't stop so they couldn't complete it. I don't remember coughing so I'm sure I was completely out. They said it's very rare that that happens, but they ended up doing a barium esophagram in place of it. Not even a smidge of reflux was detected. I had my gallbladder removed laparoscopically years ago and had a breathing tube placed with no problems. I hope I don't have any issues with that this time as well.

I'm sure you'll be fine.

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    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
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      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

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