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Started purée diet today. Help!



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I scramble my eggs in a little bit of oil. The eggs are moist and that little bit of oil helps the "plumbing"!

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Just read my post from last night and saw it changed u n j u r y to medical quality Protein and made it a link. I see that they're the same and have seen lots of people post about it. Is that a sponsor or something for this site?

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@@lily0327, yes. That word / company name is hyperlinked and permalinked on this site. My guess is that they pay to advertise here.

Edited by BitterSweet*

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Thanks everyone for those yummy ideas! Can't wait for next week to try some out! Has anyone used unflavored Protein Powder mixed in with purées? I saw a brand Unjury makes a kind I guess you can add. Any thoughts on that?

I have used GENEPRO. It's flavorless (for the most part) and dissolves in most things pretty quickly. A tablespoon contains 30g of Protein. I have put it in my coffee, milk, yogurt, ricotta bake and even egg salads. I prefer this one to u n j u r y. I bought mine on Amazon after discovering it on the forums here.

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You could also try Water poaching the egg (just google it). Pretty easy to do and much softer than scrambled. In fact on my plan I can have poached during the pureed phase and not scrambled till 12 days later.

Made my first poached egg this morning...was able to eat about 2/3 of it...lol My pooches are going to love my sleeve!

Good luck!

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