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So last Saturday my dietician started me on mushy foods and on my list was boiled red potatoes.

So yesterday and today I had some boiled potatoes from a seafood place and I don't know if it's me or something but these damn potatoes are EXTREMELY spicy. I don't know if it's because I haven't had real foods in awhile or something to that fact.

Can spiciness cause ulcers?

I don't feel sick after I eat the potatoes, I just need a sip of something cold but I know I'm not supposed to drink while eating. Eeehh maybe I'll just stop being lazy and go buy some potatoes and boil them myself.

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They may just be spicy....your right just boil your own and add your own spices.

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Can you have some cottage cheese on side ? That can cut the spiciness of it. Also sour cream. I prefer the cottage cheese. Matter of fact is have that and skip the potatoes

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