mishelcrz88 22 Posted November 26, 2014 I just started my mushy food I'm 3 weeks out of surgery and I really don't know exactly what I should be eating I mean yes I know it's anything really smoshin all that but I don't know what would be able to to help me lose weight or what will prevent me from losing weight I may not be eating the right things or I don't know I just need ideas on meals Breakfast lunch and dinner mushy food I know the surgery doesn't automatically make you just lose weight you need to change your life also and your diet I just need help with the diet part I'm trying to walk as much as I can with the weight just seems not to come off anymore I would really appreciate some recipes what some advice of how to eat healthier thank you Share this post Link to post Share on other sites
Elode 8,093 Posted November 26, 2014 @@mishelcrz88 mushy to me is a little bit difficult because I couldn't have chicken, steak, really any meat but ground turkey, crab, and tuna..mainly. It's hard to eat super healthy when your still so limited at that point. I myself made egg salad, crab cakes, turkey meat balls, refried Beans, and ricotta cheese back (that was my favorite) I'm not so sure ricotta bake is "healthy"'But when you can only eat a few bits I would find it hard to put any weight on...which of course I haven't. You are mainly just learning to eat again and learning your new stomach. I still rely on my shakes to get my nutrients in, there's no way I could sustain on food alone. Oh and I made tuna salad but once I blended it it made me want to puke lol! Share this post Link to post Share on other sites
EllieMae 10 Posted November 26, 2014 @@mishelcrz88, I've read a lot on here about the dreaded 3-week stall. That might be what you're experiencing right now, too. Share this post Link to post Share on other sites
mishelcrz88 22 Posted November 26, 2014 Yes I heard of the 3 week stall I've been in the same weight for 2 weeks I just don't want to eat the wrong things or take it to fast I guess I was a bit discouraged because the scale won't go down and I thought maybe it's because of what I'm eating Share this post Link to post Share on other sites
BigGirlPanties 957 Posted November 26, 2014 didn't your doctor give you some guidelines/suggestions? A great place to go for recipes is The World According to Eggface... Share this post Link to post Share on other sites
Kindle 8,667 Posted November 26, 2014 (edited) Concentrate on Protein (at least 60g) Water (at least 64oz) and Vitamins (as directed by your surgeon and bloodwork). Avoid white carbs (sugar, bread, Pasta, rice). Check out the food and nutrition sub forum on here for meal ideas for all food stages. Edited November 26, 2014 by Kindle Share this post Link to post Share on other sites