kajunqty 21 Posted November 26, 2014 I was sleeved on 10/21/14. Now all I want go do is cook, which is great for my husband...lol I started my Thanksgiving cooking today and have more to do tomorrow and I'm loving it!! Happy Thanksgiving Everyone!! Share this post Link to post Share on other sites
layknee 357 Posted November 26, 2014 I was sleeved on 10/21/14. Now all I want go do is cook, which is great for my husband...lol I started my Thanksgiving cooking today and have more to do tomorrow and I'm loving it!! Happy Thanksgiving Everyone!!I find that since I had my gastric bypass surgery I have been watching any more food network than I have ever done. And I have been cooking every day. Share this post Link to post Share on other sites
lark60 431 Posted November 26, 2014 I do not cook the same way as I did before the surgery. Also, since I cook for one and even a small recipe for 2 servings becomes 4 meals for me, I tend to get bored with the left overs. I have found that I am eating more canned foods (taking a can of Soup and adding canned meat to up the protein) and fresh foods don't last since I can't eat a normal portion. Share this post Link to post Share on other sites
Elode 8,093 Posted November 26, 2014 I do! I was worried I wouldn't since I can eat much but I do! I'm more creative now and I only use the best foods I can find! Share this post Link to post Share on other sites
CheleLynn45 615 Posted November 26, 2014 I have been cooking almost daily for my husband and daughter. We are all planning out meals for the week and not eating out at all. I have really been enjoying cooking even though I am not eating any of the meals. I am 4 weeks post op and hope these feelings continue!! Share this post Link to post Share on other sites
kikicoates78 220 Posted November 26, 2014 I have always cooked, and last night at dinner it dawned on me why I'm so fat.... I eat AS I cook. I have to taste to season. By the time dinner was done I couldn't even eat with them. I was already full! Where before I would still fill my plate and eat with them. So I need to learn to QUIT eating as I cook ???????????? Share this post Link to post Share on other sites
alyce20 82 Posted November 26, 2014 I love to cook now more than ever...I don't get it! Share this post Link to post Share on other sites
MichiganChic 3,262 Posted November 26, 2014 I used to love to cook and bake before surgery, but not so much, anymore. I don't do it as often, either. I had to give up my preoccupation with food in order to succeed at weight loss with my sleeve. Thinking about, purchasing, preparing and serving food used to be a huge part of my daily life. It took a lot of energy to do that, and I just don't have the willpower to resist it. I try to keep no junk in my house, and I limit the amount of things to choose from so that I am not tempted. Share this post Link to post Share on other sites
VSGAnn2014 12,992 Posted November 26, 2014 I didn't like cooking pre-op, and I still don't. Share this post Link to post Share on other sites
audefacere 45 Posted November 26, 2014 I have been an avid baker and home cook for as long as I could remember. I was afraid I wouldn't enjoy it anymore but I still do. I've been doing a lot of baking recently since it's that season but I haven't even been tempted to try any of my creations. Cooking is just as fun. Since my surgery, my taste buds have changed drastically so it's like re-discovering a whole new world. Share this post Link to post Share on other sites
Luvin_Life125 558 Posted November 26, 2014 I love to cook from scratch and that probably won't change. I enjoy new recipes and trying to make new things. I have already found myself looking for healthier substitutions and new things to try once I am able to move beyond liquids. My love of cooking is evolving, but I am sure it won't go away. Share this post Link to post Share on other sites
bikrchk 1,313 Posted November 26, 2014 I think I enjoy in more now! I live alone, so I've had to learn to adjust recipes even when planning for left overs, but today, I can afford quality over quantity so I don't have guilt over making food exactly how I like it, (real eggs, real butter, the occasional desert etc). No my cholesterol has not gone through the roof, (quite the opposite, in fact, I used to take a statin pre-op and need nothing now), no I don't gain weight as long as I exercise and don't over eat. If I feel like baking to get one or two Cookies, I just make sure someone else, (the boyfriend or the office) is the recipient of the left overs! Share this post Link to post Share on other sites
built2livenotexist 119 Posted November 27, 2014 I still enjoy cooking very much. Especially, the prep work which has a calming effect on me. It's odd to me, but I'm not interested in the same kind of food that I was before the surgery. I expected to be in mourning but I'm not. Reading labels, tracking and weighing everything has totally changed the way that I see food. I'm excited about some great clean and Paleo recipes that I've saved for future use. ..now if the rest of the household were excited. ..... Share this post Link to post Share on other sites
VSGforV 5 Posted November 27, 2014 I love cooking now too! Funny thing is I didn't really enjoy it too much before. I am also watching way more food shows now. I feel like I am becoming a "feeder". I can't have it but want everyone else to enjoy it. Share this post Link to post Share on other sites
kajunqty 21 Posted November 27, 2014 I'm glad I'm not the only person still enjoying cooking! I have cooked all my dishes for Thanksgiving tomorrow and baked a pineapple upside down cake.. I can't eat it but I can smell it...lol Share this post Link to post Share on other sites