Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Quick and Easy Crab Cakes



Recommended Posts

Ok folks made this for dinner tonight and the non bypass side of the family inhaled them!!!! Very very easy for me to eat tonight as well.

I have included ballpark nutritional information I added up after the fact. Start to finish took about 5-10 minutes!!!

Quick Crab Cakes (Makes 4 servings)

1 can of crab meat in Water 4oz

3/4 cup seasoned bread crumbs

1/2 cup of finely minced onion

2 Tablespoons of Green Onion Minced

1 egg

1/2 tsp of Seasoning Salt

1/2 tsp of Garlic powder

1 tsp of black pepper(little less if you don't want them spicy)

2 Tablespoons of Butter (held)

Open can of crab meat and drain water, food process onion together to fine mince and drain water.

In a medium bowl combine all ingredients (EXCEPT BUTTER). Form into 4 patties.

Melt butter in frying pan and place patties in pan over medium to medium high heat. Fry on each side about 3-5 minutes until desired color. (I did mine on the softer side for obvious reasons, and made the rest for the family a little crispier)

Approximate nutrition information per serving: (I only counted have of the butter in nutrition information as there was about half of butter left in pan.)

Calories 155

Cal from fat 50

Fat 6g

Sat Fat 2g

Cholesterol 85mg

Sodium 725mg

Carbs 17g

Protein 9.5 g

Talk about a nice break from Protein Shakes, and pureed stuff!

This is my recipe I developed tonight on the fly. I was quite impressed with myself if I do say so.

Scott

Edited by Liprippa

Share this post


Link to post
Share on other sites

I ate these a lot in soft food stage. I actually added egg and unflavored Protein Powder in the mix as well, for even more Protein.< /p>

Edited by Kindle

Share this post


Link to post
Share on other sites

I Love This !! I Will give it a try next week.

Share this post


Link to post
Share on other sites

I ate these a lot in soft food stage. I actually added egg and unflavored Protein powder in the mix as well, for even more protein.

How much Did powder did you use, so I can get an Idea ?

Share this post


Link to post
Share on other sites

@@Liprippa I made the same thing but didn't use bread crumbs and they help together perfectly! Took the carbs out! I also Sprinkled mine with some O bay seasoning! Thanks for sharing!

Share this post


Link to post
Share on other sites

I think you could take the bread crumbs down a 1/4 cup maybe, but I don't think they would have stayed together and I think the consistency would not have been right.

I am not trying to make real food into diet food, but rather diet food that is no different than real food. That means flavor, consistency, no aftertaste, etc. It is easy to make diet food, but VERY difficult to make diet food taste 100% normal.

Share this post


Link to post
Share on other sites

If I remember right, I replaced a scoop of the bread crumbs with 1 scoop of Un jury unflavored. They still stayed together well. I used Old Bay in mine, too. I think I'll make some tomorrow and let you know. I mostly end up winging these things...

Share this post


Link to post
Share on other sites

I think you could take the bread crumbs down a 1/4 cup maybe, but I don't think they would have stayed together and I think the consistency would not have been right.

I am not trying to make real food into diet food, but rather diet food that is no different than real food. That means flavor, consistency, no aftertaste, etc. It is easy to make diet food, but VERY difficult to make diet food taste 100% normal.

I always tried to find ways to sneak extra Protein into everything, even normally carby dishes.

...add vanilla Protein Powder to the egg batter of French toast

...add Garden of Life Raw Fit, an extra egg and unflavored powder to Bob's Red Mill whole grain pancake mix. Tastes even better than regular. I make a big batch, freeze em and have 30 second microwave Protein pancakes anytime I Want!

....mix my whole grain Cereal (Kashi Golean or bran nuts) into Greek yogurt watered down with a little milk.

...use Premier Protein vanilla as my coffee Creamer. Or even the chocolate when I'm in the mood for a mocha.

....muscle milk cake batter protein powder, milk and cottage cheese tastes like cheesecake!

....OJ and vanilla protein powder frozen makes a great dreamsicle

It's crazy how many new things I've discovered that are so yummy, and still good for me.

Share this post


Link to post
Share on other sites

Kindle,

Thank you so much for the information!!!!

I'm going to try the crabcakes and your suggestions.

Have a happy Thanksgiving everyone! :)

So happy that this year I can be SATISFIED with just a bite of food and I won't be eating myself into a coma. :D

Blessings,

Kathleen

Share this post


Link to post
Share on other sites

I am definitely going to try these. They sound good.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Gearing up for my consult 01/14! Starting to get a little nervous.
      · 0 replies
      1. This update has no replies.
    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×