Homecie 41 Posted November 23, 2014 When were you able to have mushed up sardines in olive oil. I really don't like tuna. I am 3 weeks out, and I know it is a little too soon. Share this post Link to post Share on other sites
ladylace 6 Posted November 28, 2014 3 weeks you should be on puree...I know you can do a soft flaky fish I think ...but I don't do sardines. soo idk...maybe if you mash them very well Share this post Link to post Share on other sites
ladylace 6 Posted November 28, 2014 I'm like 3 days from 3 weeks out...I actually did very small serving of pot roast..but I chewed till dang near mush...n it was extremely soft...I felt guilty but..idk if can even do this..But went Down ok.....I'm not doing it ano more tho lol Share this post Link to post Share on other sites
Homecie 41 Posted November 28, 2014 I would not advise anyone to test this one yet. I tried and got a ouchie in the pouchie . It is not as flakey as tuna . Share this post Link to post Share on other sites
Fancie57 50 Posted November 30, 2014 Becareful because the oil can make you sick. If you can find them in Water, better choice. Share this post Link to post Share on other sites