Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Okay so basically I feel like I am 100% ready for soft food stage.

Now on thanksgiving I will be 4 weeks post op so I feel like . Maybe I'm just saying that so I can eat some turkey lol. But obviously no breads or Pasta or stuff.

Are all the stages different for everyone?

My soft food stage is on week 5.

Share this post


Link to post
Share on other sites

My soft food stage is at 5 weeks too. My NUT told me that I can have turkey that is very very moist and can add broth or low fat gravy to help with the moistness. Also, I can have mashed potatoes, soft mashed carrots, and green bean casserole if I picked the crunchy fried onions off. My surgery date was 11/4/14.

Share this post


Link to post
Share on other sites

My soft food stage is at 5 weeks too. My NUT told me that I can have turkey that is very very moist and can add broth or low fat gravy to help with the moistness. Also, I can have mashed potatoes, soft mashed carrots, and green bean casserole if I picked the crunchy fried onions off. My surgery date was 11/4/14.

I do mashed potato now so that's not a problem but besides thanksgiving I just want to move on lol. 14 I can only eat so much mashed potatoes and beans!

I was 10/30/14

Share this post


Link to post
Share on other sites

I bet! I am only a few days into the mashed/pureed phase. I don't think I could survive this phase without the baked ricotta... it is so amazing and helps me with my pizza and Italian cravings. I have been eating any mashed potatoes yet though, I just have never been a big mashed potatoes fan. I am so focused on Protein right now, so I usually only have a meat and some kind of soft cheese.< /p>

Share this post


Link to post
Share on other sites

I am just 9 days post op so I am still doing the liquids...I am so looking forward to the pureed food stage. I see my Dr. on the day before Thanksgiving...hoping he releases me to pureed food stage so that I can have a little something at Thanksgiving dinner.

Share this post


Link to post
Share on other sites

Soft food starts at week 4 for me, but I'll still be in pureed stage for Thanksgiving. That's okay, I'm not a big fan of turkey anyway!

Share this post


Link to post
Share on other sites

Soft food starts at week 4 for me, but I'll still be in pureed stage for Thanksgiving. That's okay, I'm not a big fan of turkey anyway!

So I guess it does depend on you doctor. Ugh Noone knows which doctor is right or which is wrong lol

Share this post


Link to post
Share on other sites

I am just 9 days post op so I am still doing the liquids...I am so looking forward to the pureed food stage. I see my Dr. on the day before Thanksgiving...hoping he releases me to pureed food stage so that I can have a little something at Thanksgiving dinner.< /p>

Wow well I guess every doctor is different I was on puree on day 5

Share this post


Link to post
Share on other sites

I'm 17 days post-op and started soft foods Tuesday at 14 days. My doctor skips puréed all together. liquid for 2 weeks, soft 2 weeks, then regular eating as tolerated after that.

Share this post


Link to post
Share on other sites

My surgeon started me on soft foods after my two week check up. I am losing fast and he always seems concerned. Post surgery I'm down 32 lbs in 3 weeks. I'm planning on a little broth soaked Turkey and mashed sweet potatoes for thanksgiving!!!

Share this post


Link to post
Share on other sites

By one month out, I'll be on normal foods. I just started puréed yesterday, on day #9.

Share this post


Link to post
Share on other sites

I planned on doing the baked ricotta tomorrow but forgot a couple of things at the store. Ugh!!

Share this post


Link to post
Share on other sites

It's on theworldaccordingtoeggface blog. This is a screenshot from there. post-224732-14166994853296_thumb.jpg

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Gearing up for my consult 01/14! Starting to get a little nervous.
      · 0 replies
      1. This update has no replies.
    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×