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Hello everyone, I am new and my name is Donna. I had my gastric bypass Dec 2nd 2013, almost a year ago. My starting weight when I first entered the program I was 262 lbs with type 2 diabetes. I tried every diet you can think of plus I've had 3 lower back surgeries and one upper back surgery and walked with a walker and a cane and use a powerchair. I also have a infusion pain pump (which will be coming out hopefully next month) and live with chronic nerve pain daily. I lost 30 lbs on my own in 3 months before my surgery as they suggested, so my weight day of surgery was 242. Of course at first your losing so much weight the the first 3-4 months, well at least I did, losing 5 lbs a week. However it did slow down a lot. Today I have no sign of being diabetic and I hardly use my cane to walk now which is great. I am now 154 lbs, I have to admit that 3 weeks ago I was 150, but I started to slip and ate things like Pasta, breads and even sweets. I do know how to get back down but my biggest and most challenging problem has always been taking a small bite every 5 mins, especially when your hungry. Something I never mastered since my surgery and I'm glad but shocked at the same time that I still lost the weight. I don't want to stretch my pouch and I fear that I already have. Can someone please give me some helpful tips on how to continue this journey please, any and all suggestions will be helpful. Thanks for reading my first post.

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I am 18 months post-op from RNY surgery. I lost my weight in the first 7 months and then entered the maintenance phase. I was diabetic prior to surgery and it has gone into remission right after surgery. Because of the diabetes, I exclude sugar from my diet. I get my sweet tooth satisfied with natural sugars found in fruits and milk, and with Splenda and Stevia.

Generally weight gain in the maintenance stage is associated with grazing which causes the pouch to get bigger. Weight gain follows. Grazing on carbohydrates does not satisfy hunger. It is good to graze on Protein. In my case, I have included fats back into my diet because they satisfy hunger. If you must graze on sweets, I would recommend using Adkin's treats. They contain some fats that will satisfy and should not elevate your blood sugar levels.

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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