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I thought we could change tips and recipes here. What do you put in

that blender?

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I am 2 weeks in to pureed, and seriously over pureed at this point.. So I would love some ideas.

Things I have done are a white chicken chili, a simple recipe and pureed well, held its taste and flavor.

Mccormicks white chicken chili mix, follow their recipe with broth but add corn and 1/2 can of low fat cream of chicken Soup.

dice up some avocado for topping with some shredded cheese.

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My favorite so far was ricotta with spinach. low fat ricotta and I boiled some spinach and

blended it together with a little broth so it would be even lighter, delicious

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You may want to put this thread in the food forum.

Where is the food forum?

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It's under General Weigh Loss Surgery. There are sub forums for each stage. It's listed as food and Nutrition.

Edited by Inner Surfer Girl

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@InnerSurferGirl I checked it out and it seems that nobody goes there...

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@InnerSurferGirl I checked it out and it seems that nobody goes there...

What do you mean no one goes there? It seems like there is a lot of useful info and recipes on the thread with current posts. If someone is looking for food and recipe ideas that would be the logical place to look.

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Have you looked at theworldaccordingtoeggface.blogspot.com? Tons of recipes for all stages. :)

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I was getting tired of eggs for Breakfast, so I did the smoothie the last couple mornings.

I know we're not supposed to "drink" our meals as a rule, but I figured during pureed stage it's alright.

I used one container of Danon Light Yogurt, then about 4-6 oz of OJ, a couple frozen strawberries and 1 scoop of my GENEPRO unflavored Protein mix.

Total calories 268, total Protein 44g. That'll keep me full for a while! I sipped on it for over an hour.

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Now for example my NUT said that smoothies and Protein shakes are meals not fluids

because they have nutritional value... what do you think about that?

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