Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Going on vacation - Need tips



Recommended Posts

I will be 7 weeks post op from my gastric bypass when my husband and I head out to Las Vegas in mid November. We are both on vacation and hunting for a home out there for 10 days which is the longest we have ever been there. I moved to the soft food stage last week and I am doing very well with most foods on the plan although eggs and I are having a love hate relationship. I love them, depending on how I eat them, they hate me. I am a little concerned about eating out that much while I am in Vegas and I am looking for some tips. My nutritionist suggested taking Protein Shakes and even some Quest bars to ensure I keep up my Protein. I do not eat Beans of any kind, I just cannot get them down. Does anyone have some tips for eating out in restaurants at this stage? Seems crazy with what little i can eat to order meals. I am guessing you all have some experience with this?

Thanks so much!

Share this post


Link to post
Share on other sites

I guess it just seems crazy to me that you're 7 weeks post op and you're still eating soft foods. At 7 weeks I was already eating solids (meat, salad, ect). Ive never been to Vegas, but isn't that where you can get the all you can eat buffets for super, super cheap??? That's gonna be hard! I never went out to eat during the soft food stage. I was always so worried about what I could order, but you're in a predicament. I guess I would just follow your nutritionists advice and stock up on your Protein shakes. Even if you order eggs out, they could bother your stomach if they're made with rich butter or oil.

I gave all my info to a friend, but I was wondering if you could eat soft fish (like tilapia). I can't remember what you can eat, it was awhile ago. Sorry I'm not much help, but I hope you have a fabulous time!

Share this post


Link to post
Share on other sites

They are calling it soft foods but I am able to eat fish, chicken, turkey even beef although my pouch does not seem to like beef just yet. Everything needs to be very moist, cut up small and chewed to applesauce consistency. I am just eating such a tiny amount that I cannot even imagine what I would order with the exception of Breakfast.< /p>

Someone said try sticking to the appetizer menu for Proteins if they are available, like chicken wings.

Share this post


Link to post
Share on other sites

I went on vacation at 8 weeks -- fortunately, it was in Belize on the beach and fresh seafood was available all the time. Baked or blackened or grilled fish -- perfect for you and I'd bet you're able to find it in most restaurants in Vegas. Check to see if there are add-ons that you could get from your husband's meal. For example, Red Robin will let you add another patty on your burger for $2, so when I was very early out, I would just add on to my son's burger and have them bring the extra patty on a little plate for me. Most restaurants will add on a grilled chicken breast or a skewer of shrimp (one of my favorite proteins!).

Also look at the appetizer menu. chicken wings are usually fried and probably aren't the best choice. I get nachos sometimes -- On the Border has some with pieces of fajita meat, refried Beans and cheese on them. I scrape off the Beans, meat and cheese and eat that -- leave the chips on the plate. 4-5 of those and I'm full. A lunch portion of fajitas is probably a good choice... eat the meat and then a little of the veggies. Leave the tortillas on the plate. Take home the leftovers for the next meal.

Take Protein powders that can be mixed with Water (Syntrax nectar has some great flavors). Almonds are also great to have on hand... I eat them all the time for Snacks. Protein Bars are good to have just in case you can't find a good meal choice.

You can do this -- just look at menus differently than you did before surgery.

Ginger

Share this post


Link to post
Share on other sites

A couple of things I would like to note. I agree with everyone on taking a whole bunch of Protein bars and Protein powders that can be mixed with Water. I really like the Isopure mango peach or pineapple orange banana. Right now, if you are still on soft foods, I would not recommend almonds though they are great for Snacks. I would however suggest getting together an emergency snack bag you can carry in a purse or something. Fill it full of the Snacks you know are portable that you have been able to handle well. Also be sure to take plenty of bottled Water.

As far as restaurants go, this is a little more difficult. A couple recommendations. First would be to just share a meal with your husband. Since you wont probably be eating very much, you would be able to nibble off of his and he might not even notice anything is missing. That way there are not many leftovers to try to figure out taking back to the hotel room. If this is not enough food, I would recommend splitting an appetizer too or just getting an extra side dish.

The other thought would be, if you wanted leftovers, to order a meal or an appetizer. Go ahead and get a box in the beginning of the meal and as soon as the food gets there, divide out into the box everything but the appropriate meal size for you.

DO NOT GO TO A BUFFET! I know this is difficult in Vegas, but the best thing for you is to avoid these places like the plague. These restaurants probably helped us get to the point we needed the surgery, best to just avoid the temptation even if our stomachs couldn't handle it.

I think if you follow those few simple rules, you will be just fine on your vacation. Best of luck!

Share this post


Link to post
Share on other sites

I'm about 2 months out. I travel alot and eating out at restaurants all the time, starting 3 weeks post op. At first, I felt very limited with the restaurant menu. For Protein I looked towards tofu and turkey/chicken, which I found easier on my new pouch.

If you end up at one of Vegas' buffets, consider telling the restaurant manager about your recent WLS and see if you could eat there at kid's prices. Surprising, alot of them will allow that. At typical restaurants, you can try ordering off the kids menu or small ("petite") plates. Apps and Soups work too.

If all above fails, either share a meal with your husband or order a full meal and ask them to package it to go.

Hope this helps!

Share this post


Link to post
Share on other sites

Thanks so much for all of the great tips! I appreciate it. The good news is, we NEVER did buffets to begin with so we will be ok there and will be staying away. You guys gave me a lot of ideas to consider and I am sure I will be able to power through this. I have a mini run to Milwaukee coming up on the 6th of November so we will see how I do then. It will be my first trip away from home.

Thanks again for the advice. I have great will power so I am not worried about that.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×