Jump to content
×
Are you looking for the BariatricPal Store? Go now!

October 2014 sleevers check in please!



Recommended Posts

Hi kathy812! You know I didn't even think about that. That's a good idea. Thank goodness I get the A-OK on Saturday, so I can try something at home. For some weird reason I have been craving a Portobello mushroom pizza. I am not even a big fan of pizza - have to be in the mood. I will wait to make these of course, but that's what I really want. Oh, and refried Beans, but all I keep thinking is "oh boy" extra gas!! When I came home from surgery, at night I sounded like a Saving Private Ryan sequel. Probably TMI, but I just couldn't help it. I think my sleeve is settling down some, so I am a little nervous of giving it more Amo - haha pun intended!

How is your sleeve doing?

Share this post


Link to post
Share on other sites

Tired

You are way too funny! I fuess we all have to get used to some sound effects now, lol.

Share this post


Link to post
Share on other sites

@@Tired_of_being_Tired

We don't have a Von's near us, what is it? Does the tuscan Tomato Soup come in a can? Sounds delish.

Share this post


Link to post
Share on other sites

Tired

You are way too funny! I fuess we all have to get used to some sound effects now, lol.

So true! I swear my stomach sounds like it's holding a little monster the way it growls after a meal lol! I should probably keep track of foods that cause it the most so I don't eat them prior to a work meeting or other typically quiet setting lol. That would be hilarious or embarrassing depending on the group.

Share this post


Link to post
Share on other sites

@@SimplySue Hi, i saw that you had your surgery at Highland! I am scheduled for November 24th with Dr. O'Malley. How did everything go? I am so darn nervous and starting to have second thoughts. I want this and I really need this but getting nervous about the surgery itself, going under, the risks etc.

Would love to hear any feedback or experience you had a Highland. I sit at a desk most of the day so I was only planning on taking one week off...not sure if that is crazy or not!?

Thanks in advance!

Share this post


Link to post
Share on other sites

Hi everyone! I was sleeved on 10/7. Has anyone else hit the " 3 week stall yet?"

Share this post


Link to post
Share on other sites

@kathy. I have added pumpkin spice to my you art

You can try apple spice too

Share this post


Link to post
Share on other sites

I haven't lost anything in 4 or 5 days

Share this post


Link to post
Share on other sites

@@Tired_of_being_Tired you are killing me! Love your sense of humor.

To answer your question, my sleeve is progressing well. I'm still on puree, but everything I've tried so far has agreed w/me ( eggs, Beans, processed chicken, oatmeal, cream of wheats, chili- my fav from Wendy's-it looks ugly after putting it through the food processor, but taste good). Thank God!

I have one more week of puree then on to softs for two weeks.hopefully that transition will be smooth.

Share this post


Link to post
Share on other sites

I keep seeing people talk about stalling...I'm not down with that. Not looking forward to it. Is this just some sort of necessary evil? I assume everyone responds differently, biochemically, to it as it occurs.

Edited by VSGPapi

Share this post


Link to post
Share on other sites

Had my VSG 10/9 down 23 lbs....3 weeks. Starting to slow down. I only have about 75 to lose total...my bmi was about 34.anyone with a lower bmi slowing down so soon too

Share this post


Link to post
Share on other sites

@@gigiboo I had a BMI of 38 but gained weight to get the surgery so ultimately was 40 when I had mine done. I've been hovering around 15lbs for 4-5 days now and I'm 17 days out.

Share this post


Link to post
Share on other sites

@@mjmboston - I was very pleased with everything-surgery went well(6 incisions, no drains & were able to remove the gallbladder at same time). Post-op- the nausea med was given routinely, so I never had nausea til I got home (& only mild-they gave you meds for home too), nursing & floor staff was awesome-helpful & knowledgable. I felt well prepared going in as far as diet & expectations. I liked the fact that the only prep diet was Clear liquids x 1 day prior to & you can start puréed foods after 1st post-op appt. ~1week. My surgeon was Dr. Forbes, but I saw Dr. O'Malley post op.

As far as back to work, I went back 1 day shy of 3 weeks- office job, but fast paced & at times mentally draining & After 2 full days back, I am really tired- was tired yesterday & worse today, luckily have off Friday. I'd recommend 2 weeks. Or if need be, start off at 1/2 days1st. I'm down 17.6 lbs, 3 weeks after surgery, maybe more, but weighed at night today & had some leg swelling. ????

Share this post


Link to post
Share on other sites

I haven't lost anything in 4 or 5 days

I guess there is one advantage to not owning a scale that holds my size. I weigh myself one a week at the clinic down the street.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×