tleg 31 Posted October 26, 2014 My surgery is November 3rd and my doctor has me starting my pre-op diet October 31st. Has anyone else had a 3 day ore-op diet? Breakfast & lunch I can have a shake and morning & afternoon Snacks I can either have a low fat cheese stick or a hard boiled egg then for dinner 6 oz of chicken breast with 1 cup of veggies. I am very confident with my choice of doctor he is very well respected. I just see all these 1 & 2 week pre-op diets and wonder why I only am doing 3! Of course I had my last appointment and forgot to ask. Share this post Link to post Share on other sites
tleg 31 Posted October 26, 2014 I will add that I am on the lower end for BMI of 35 but have sleep apnea. All his paperwork says 3 days so it seems like an across the board for all his Patients not just lower bmi. Share this post Link to post Share on other sites
Packerfan61964 293 Posted October 26, 2014 I've had a similar diet for the past 2 weeks....today I do a flush/cleanse and start a 3 day clear liquid diet. GOOD LUCK!! Share this post Link to post Share on other sites
Babbs 14,681 Posted October 26, 2014 I had no pre op diet at all. Just Clear Liquids the day before and nothing after midnight the day of. I did ask him about how others have a 2 week pre op usually, and he said he has gone to conferences where they talked about the "liver shrinking", and he said it's so minimul that it doesn't even make a difference when it comes to surgery. All doctors are different I guess! I felt very happy to not have to go through a 2 week per op diet! It allowed me to enjoy a couple of nice meals and craft beers with my hubby before I had surgery Oh how I miss beer.... Share this post Link to post Share on other sites
Forsythia 882 Posted October 27, 2014 My pre op diet was essentially Atkins phase one. No liquid at all. Just lots of Protein. My surgeon is attached to a bariatric center of excellence. I lost 18 lbs on it. So follow his instructions, it works for him and will work for you as intended. Share this post Link to post Share on other sites
lostforgood 21 Posted October 27, 2014 I had an 8 day preop. 5 days of 1000 calories or less and then liquids for the 3 days prior to surgery Share this post Link to post Share on other sites
Zane's Mom 184 Posted October 27, 2014 I had a one week pre op diet of full liquid only and clear the day before. It was the shrinking of the liver issue. I was so excited to get to that point I didn't mind it at all. My husband even did the preOp with me. What a support to have someone going through the same along side me. And he fed the kids so I wasn't in the kitchen smelling the food I cooked for them. He was a blessing before and after. I did have a lower BMI and the surgeon told me that he actually had a hard time getting all of the instruments to fit!!! Share this post Link to post Share on other sites