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Blenderized Soup is soup that you put in the blender to liquify the solids such as any veggies that came in your soup. If your on full liquids you can do creamed Soups if you want. If you're gonna do heavier soups make sure you're watching calories. Creamed stuff is full of calories

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I'm starting full liquids in about a day. What is blenderized Soup? What do I buy? Do I buy creamed Soups, add broth, & strain it? Confused

On my pre-op/post-op diets, I was allowed broth-only, although I could add spices, but had to strain to remove solids.

If you're now post-op and on mushies, then blendarized means you're supposed to puree your soups to soften/lessen solids. Sugars/fats should be kept to a minimum however.

Edited by AlwaysVegas

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