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I have been on the soft diet phase for about a week now and am trying to get in more meat/fish and no matter what I do I cannot tolerate chicken, tuna, or turkey. My NUT suggested white fish but when I bake them (tilapia,cod) they are too dry. Any ideas on sauces or other ways to cook fish to make it easier to eat?

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I would be curious about that too. I can do chicken if it's pureed with something else, but fish or chicken on it's own come right back up.

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I started out with chicken made with chicken salad. I would buy it at the Kroger deli, but I would not eat the pecans or the grapes in it. I also picked around it and only ate the part that was very thin and blended well. I also did that with pimento cheese. Gave me a little different taste. The best thing I have come across is Wendy's chili. Comes highly recommended during the soft phase by my nutritionist. Full of Protein, and the meat in it can be easily chewed before swallowing.

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